Cô Chung (Plaza Singapura)

($11.90) I never saw bahn mi was being separated it out with pork pate, roasted pork belly and vietnam cold cuts filling, their vegetables and sauce. That's my first time that seeing vietnam restaurant separated ingredients out. But I felt that filling was quite not much tbh at least their bahn mi was quite crispy and crunchy (but slightly dry aftertaste) :")

($7.90) comes with 4 pieces and homemade peanut sauce. I felt that it's not that to me bc the rice paper was quite thinner tbh than au (perth) and the restaurant already sliced into 4 pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat it before.

(Hot - $3.90) Good thing that I have ordered hot drink as I felt unwell for stomach and also feeling cold at same time. I never tried lemongrass water before so it's kinda my first time to do so. But it's quite interesting taste without adding raw sugar inside. I just feeling much better after drinking halfway through.

For the longest time, Nam Nam has been my go-to Vietnamese restaurant in Singapore.

Tried Co Chung recently and it is now my new found favourite! And now I understand why they always have a long queue at the Plaza Sing outlet!

Here is what I ordered:
-Chicken Pho Noodle ($11.50++): I initially did not want to order this as the menu photo did not look appetising. But it turned out to be super tasty! The soup was the herbal not super pepperish kind! However, the chilli given is chilli sauce instead of the red cut chilli.
-Vermicelli with Grilled Pork and Crispy Spring Roll ($12.50++): My other favourite item to order at Vietnamese Restaurant!
-Fried Crispy Spring Rolls ($8.50++): Their fried crispy spring rolls has more vermicelli and less on meat/prawn.
-Cold Lemongrass Water ($3.80++): This was frankly quite diluted, almost tasting like iced plain water

Pork ribs marinated in special in-house recipe. Dayum... The flavours were fantastic. Chewy and juicy meat on ribs. While it can be tasty, the texture can be somewhat firm making it hard to bite it off from the bone. The sauce they provided with help give a appetising taste.
Not sure what sauce but I think is cilantro mix dipping sauce.

Pork belly, shrimp, noodle, veggie and herb wrapped within rice paper roll. Served with special homemade dipping peanut sauce. The staple to order.