Vietnam Food In SG 🇻🇳

This strong, rich, and aromatic Vietnamese coffee is truly in a class of its own. Despite the addition of condensed milk and ice, the coffee's robust flavour remains potent and not overly sweet. It's an enjoyable drink, especially on a hot day after eating the banh mi.

Whenever I can't decide on what type of banh mi to get, I always go for the special. It includes a bit of everything, so you get to taste it all. Though it may be a little more expensive than the regular types, it's worth it for the variety. This huge baguette, crafted by Vietnamese hands, is smeared with various pastes and stuffed with toppings like char siew, various hams, and vegetables. It's then heated up in the oven for an extraordinary crunchiness. Every bite is a delightful mess of crumb dropping and savoury goodness. I love how the toppings are overloaded, and the sauces are just the right amount for great satisfaction.

Banh Mi Special ($7.50)
Whenever I can't decide on what type of banh mi to get, I always go for the special. It includes a bit of everything, so you get to taste it all. Though it may be a little more expensive than the regular types, it's worth it for the variety. This huge baguette, crafted by Vietnamese hands, is smeared with various pastes and stuffed with toppings like char siew, various hams, and vegetables. It's then heated up in the oven for an extraordinary crunchiness. Every bite is a delightful mess of crumb dropping and savoury goodness. I love how the toppings are overloaded, and the sauces are just the right amount for great satisfaction.

Iced Black Coffee with Condensed Milk ($3.50)
This strong, rich, and aromatic Vietnamese coffee is truly in a class of its own. Despite the addition of condensed milk and ice, the coffee's robust flavour remains potent and not overly sweet. It's an enjoyable drink, especially on a hot day after eating the banh mi.
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🚩Hi Banh Mi!, 340 Geylang Rd, 01-15 Le Regal, Singapore 389365
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A standout among beverages, their Egg Milk Coffee impresses with its robust coffee flavour. The thick, sweet, and creamy eggy foam atop the coffee adds a rich and delightful touch. This concoction proves to be a potent elixir, delivering a satisfying caffeine fix.

While the concept of cracking open the cockle for easy consumption is commendable, the dish falls short in execution. The taste is an acquired one, with a peculiar sweetness and nuttiness. The subtle tamarind flavour does not seem to blend seamlessly with the overall dish. An additional toothpick for easy meat extraction would enhance the dining experience.

A hearty meal featuring a crispy baguette generously stuffed with pork slices, pickled vegetables, onions, cilantro, chilies, and soya sauce. The abundance of fillings is evident as they burst out, creating a delightful mess. The set includes Fresh Spring Rolls with Prawn as a side, accompanied by hoisin sauce with peanuts, adding an extra layer of richness to the overall experience.

A plate of white rice noodles served with herbs, accompanied by succulent grilled pork meatballs served in a bowl of tangy and savoury dipping sauce. The joy lies in the ritual of dipping each plain strand of noodle into the flavourful sauce, ensuring every bite is infused with its delicious essence. The simplicity of this dish, combined with generous portions of meat and vegetables, creates a satisfying and clean culinary experience. The pork is a delightful combination of smoky, tender, and flavourful goodness.

Pork ribs marinated in special in-house recipe. Dayum... The flavours were fantastic. Chewy and juicy meat on ribs. While it can be tasty, the texture can be somewhat firm making it hard to bite it off from the bone. The sauce they provided with help give a appetising taste.
Not sure what sauce but I think is cilantro mix dipping sauce.

Pork belly, shrimp, noodle, veggie and herb wrapped within rice paper roll. Served with special homemade dipping peanut sauce. The staple to order.

A smooth, rich and strong coffee with thick sweetened eggy foam on top. A revitalising drink to have.

Baguette filled with layers of homemade pate, mayonnaise, roasted pork belly, cold cuts, veggie, pickle. cilantro and chilli.
Crusty, soft and tender bread with loads of filling. A refreshing taste to the palate. Isn't spicy at all.

Expensive but is worth the money. Wok fry cockles with great amount of pork lard, garlic and chilli. Savoury, sinfully oily and smokey. Most were clean, flavourful and tasty. There isn't a need to dip it into the salt pepper lime sauce to enhance any flavours. The char residue from the claypot is the most yummy of all. It's packed full of flavour. Please eat with caution as it can be quite hot since you need to use your hand to deshell it.