Expensive but is worth the money. Wok fry cockles with great amount of pork lard, garlic and chilli. Savoury, sinfully oily and smokey. Most were clean, flavourful and tasty. There isn't a need to dip it into the salt pepper lime sauce to enhance any flavours. The char residue from the claypot is the most yummy of all. It's packed full of flavour. Please eat with caution as it can be quite hot since you need to use your hand to deshell it.