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Yummy side dish, very addictive with the wasabi snow. Crunchy yet soft to the bite. Goes well with the Mayo that comes with it too.
It’s like having atas prawn noodles. This one has a strong prawn taste which is complemented with toppings of Sakura ebi, shredded nori and Bonito flakes.
I came here for this bird and I was pleased with the bird.
Sad to hear Cicada is closing down end of July 2021 just as I found time to visit. They had a burpple menu, got the ribeye steak and French chicken. Sauces were creamy and flavorful, well paired with a glass of red wine (happy hour till 7pm!) Please visit them before they close (note: only cash and nets payment with their winding down). Food was good, will miss it!
Feels like I’m eating an atas mala xiang guo, with pasta instead of maggie. The prawns were fresh and juicy, and the mala taste was strong enough. The only complaint was it’s a bit too salty, but still emptied my plate nonetheless.
Interesting fusion concept, using nori as taco shells. The fillings were quite flavourful. Each taco was about 2-3 bite sizes. Delicious fusion concept tacos, but a bit small portion for $14++ considering the cheapest main course is $16.
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