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Chulia Street Night Hawker Stalls need no introduction, and the char kway teow is famous. So much wok hei packed into that small plate of noodles, brimming with ingredients. ⠀
The wanton noodles is also worth every calorie.⠀
As usual, be prepared to wait. But that gives you a chance to soak in the atmosphere and the smell coming from all the hawker stalls will whet the appetite. ⠀
PS: It only opens from 6pm.
I realised that this stall [Koay Teow Thng (自制西刀鱼丸鴨肉粿条汤) RM 4.50] usually come later around 6.30 p.m. Kway Teow Noodle was quite smooth texture and handmade fishball was quite bouncy and smooth texture. I seldom saw duck meat being added inside the Kway Teow Soup and most of them put minced pork instead.
Lor Bak got a variety of different ingredients to be choose from before deep frying. It come with thick starch gravy sauce (cinnamon and soy sauce) and chili sauce to dip with.
Wanton Mee (RM 4.50 - Large Size) I felt Mee was soft and chewy taste but the wanton seems like to be too small and dry in my opinion. The waiting time for Wanton Mee took 15 to 30 minutes depends on the crowd itself.
P/s: we went back for dinner time (on last night of the trip) and my sister managed to get last bowl (RM 3.30 - Small Size) of the day and the leftover ingredients for last bowl were too much for her. She was very glad to get last bowl of the day before leaving Penang and it was so delicious for wanton mee.
Various Mix Fresh Fruit Juice (RM 5.00)
- Watermelon (less sugar)
- Buah Long Long (less sugar)
Hokkien Mee (RM4.00 to 4.50) included mixture of bee hoon & yellow noodles, sliced lean pork, prawn, bean sprouts and fried onions. (Add-on: chili sauce)
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