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Featuring Yan Ting, The Line (Shangri-La Hotel Singapore), The Butcher's Kitchen, Chulia Street Night Hawker Stalls, Wong Kee (王美记), Saffrons (Tampines), Duckland (PLQ Mall), Tendon Kohaku (Clarke Quay Central), NonyaBong The Peranakan, Hollywood Canteen Zhen Guang Wonton Noodles (Haig Road Market)
Weeteck Yeoh
Weeteck Yeoh

What is best about it is that the platform directs users to the restaurant’s own website to complete the order, without middlemen or hidden costs.
I’ve tagged their IG account for head there for details.
Here are bites from Swee Choon, and Birds of a Feather, with white bee Hoon from White Restaurant. Perfect for days you crave comfort!

anyway, I ordered it with extra prawns and prawns are pink, so that’s my contribution!
This is from Malaysia Boleh’s Eastpoint branch, and is available on GrabFood.
Not an amazing version, but doable until I eat it again in Penang!

I think it’s all the colours and bright flavours.
From Guzman Y Gomez: burrito bowl with seared barramundi and grilled chicken, with extra guacamole.
Yes, I’m greedy but it has been ages, and I was smiling all day after that! 😁😁😁

Sold at Ryan's Grocery, vEEF Original Vegan Burger Patties in Smoky BBQ ($10.90 till end July, then it'll be $12.90 for 2 pieces per pack) should help satisfy your cravings. It smells very promising but careful not to cook it for too long because I did and it dried up (I tried to resuscitate with olive oil, not bad). It's available online at www.ryansgrocery.com, as well as its Great World and Binjai Park outlets.
My "beef" burger also included my fave Ryan’s Low-Carb Burger Buns, dairy-free cheese from Daiya (I can never get used to vegan cheese, unfortunately), beetroot Relish from Jamworks, and baby spinach from Artisan Green.
The only thing not from Ryan’s is the yummy garlic spread from Arvedeli . Ryan’s should consider stocking it!
Thanks Ryan’s for sending this over ❤️!

Guess I have a preference?
Ate at GoodTimeEatDrink at East Coast Road/Siglap. I’ve tried the curry as a dabao item, and it was as great IRL. Was recommended the sticky shiok sotong (dish right in front), and that turned out good too.
All in all, a great first post-lockdown meal. Looking forward to more once meals outside everyone calms down.

Especially happy to get them because these are made by Melodie’s dad from an old family recipe, and it’s all sold out now.
For me, the gula Melaka just have to work, otherwise it’s just a waste of calories. So when the thick syrupy heavenly gula bursts out of the balls, oh myyyyyy.
I’ve tagged Melodie, so visit her profile to get more info re the next batch. Or you can WhatsApp her at 9183-2430.

And the best way to celebrate is to break into the stash of baked goods sent over by Regent Singapore (THANK YOU!)!
The Tortino in Sfoglia, Italian croissant, and la Sfogliata al Caramello (clockwise) from Dolcetto by Basilico are great with a strong bracing cup of coffee, and are a great reminder that there are so many tasty treats to eat again after June 19!

This is so pretty and I love that creaminess and smokiness.
The cake is part of the Dine at Home with Fullerton takeaway menu at $78 (1kg) which you can buy via shop.fullertonhotels.com.

By the time they got here from Jalan Besar (where their stall is), the paper bag was oil soaked, and some bits stuck, but that didn’t diminish the eating experience! The salted egg was slightly salty, so be prepared. The oyster one was perfectly balanced though and stuffed with oysters.
I also ordered the oyster Mee Sua (ok) and the pork rice (shiokAF). Both survived the trip.
To order, send a WhatsApp message to 8617-4363. You should be able to your order in a day or two.

Add a bit more to get a choice of soup or bubble tea with it.
Here’s the Baked Portobello Mushroom Don (front) and Shoyu-Glazed Norwegian Salmon Don.
Both are hearty and inexpensive, and when paired with the soup (the Mushroom is good), it’s a meal.
To order, go to order.route65sg.com.
Thanks for sending these bowls over, Route 65!

Paris Baguette's 3 Cheers Croissant series comprises three rum-infused cream flavours - Rum & Almond Caramel, Rum & Earl Grey, and Rum & Chocolate Cacao - at $6.50 each.
You can also get them in two special bundle promotions: bundle of 3 at $18, or 6 for $33. This is on till July 19.
The croissants are now available at selected outlets for takeaway and islandwide delivery.

But the creaminess of salmon works well with the heat. The bowl also comes with rice or quinoa, beancurd, an onsen egg.
I need to order this soon!
Thanks for sending this over, Pink Fish! You can order yours via the usual food delivery platforms or call 6909-9771.

Likes to eat. Hence, fat. IG: @weeteck

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