Chatterbox

If you are hungry and in the mood for more, look no further than the Lobster Laksa ($34), one of our favourite dishes from Chatterbox that is loaded with a whole Boston lobster claw. The star of the show is the flavourful coconut spice broth that is creamy and comforting that you will keep going back for more. With the addition of the thick vermicelli noodles, it latches onto the broth perfectly and with each slurp of the noodles, you can get the full-on broth experience. The dried beancurd is like a sponge that soaks up all the creamy goodness as well.

Another recommendation is the Seafood Hokkien Mee ($25), a stir-fry noodle dish of bee hoon and yellow noodles that is simmered in an umami-rich seafood broth with the addition of fresh prawns, squid, pork belly, eggs, bean sprouts and chives. You might even get bites of pork lard as you scoop through this noodle dish. To end the meal, get the traditional Signature Coconut Ice Cream ($15) that is served in an actual coconut husk with two scoops of coconut ice cream topped with crunchy walnuts.
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🍴 Chatterbox
📍 333 Orchard Road, Hilton Singapore Orchard, #05-03, Singapore 238887

This iconic chicken rice is no stranger to many and has been covered by mainstream media for the longest time since 1971 to which it has even achieved legendary status. The chickens are specially sourced to ensure you are getting thick and juicy meat from each bite, and slow steamed in an aromatic stock till tender and then cooled to seal in all the flavours. Served boneless, the individual set ($25) comes with a side of fragrant jasmine rice, warm soup that contains the essence of chicken and aromatics with an accompanying trio of homemade chilli sauce, ginger puree, and dark soya sauce. Though it might be pricier than what you can normally get in the hawker centres, what you are paying for here is the quality and consistency of a chicken rice that you get to enjoy in a comfortable environment.
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🍴 Chatterbox
📍 333 Orchard Road, Hilton Singapore Orchard, #05-03, Singapore 238887

(Individual Set)
Served boneless, with a side of fragrant, broth-cooked jasmine rice, and warm soup nourished with the pure essence of chicken and aromatics, accompanying trio of homemade signature chilli sauce, ginger puree and dark soya sauce

Whole Boston lobster claw, qual eggs, fish cake, thick vermicelli noodles and dried beancurd, served in a flavoursome coconut broth of spices and fresh coconut milk

Location: Chatterbox, Hilton Singapore Orchard, 333 Orchard Road, 05-03, Singapore 238887

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A lemak bowl of Lobster Laksa ($34) filled with thick umami gravy with a sweetness from the prawn stock base.

Each bowl is topped with a whole Boston lobster claw, tau pok or tofu puffs, fish cake slices, bean sprouts, quails’ eggs and a sprinkling of finely-chopped daun kesum, or laksa leaves. So good we polished it off in no time.

Seafood Hokkien Mee ($25.00) served on an opeh leaf.

Location: Chatterbox, Hilton Singapore Orchard, 333 Orchard Road, 05-03, Singapore 238887