Lobby Level, Hilton Kuala Lumpur
3, Jalan Stesen Sentral
Kuala Lumpur 50470
Tuesday:
12:00pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
If youโre looking in splurging a good piece of steak, I would definitely recommend you to visit Chambers Bar and Grill. All their steaks are grilled in their custom designed Himalayan Salt Tile Dry Aging cabinet. I tried out a piece of Hereford steak grilled to medium rare. Juicy, tender and goes so perfectly with the red wine jus and Bernaise sauce. RM223 per serving.
If youโre looking for a decent meat affair, Chambers Bar & Grill is one of the perfect place to visit. The Australian lamb cutlets are seasoned and grilled perfectly that every lamb lovers would approve. You can choose a selection of sides to go with and I personally opted for the potato gratin with garlic cream.
Lamb per serving RM175.
Add on side dish RM27.
Aussie "Wagyu" never impresses my pampered taste buds ! Aussie marbling score of 8 (alleged), but texture is equivalent to non marbled Japanese beef ๐๐๐ Unevenly cooked through too (due to uneven cut). Sides of roast garlic and butter corn were good though ๐๐๐
So good and it's developing well after some time of aeration ๐๐๐ช๐ธ๐ท #winesofspain #torres #winelover #wineaddict #ilovewine #Burpple #burpplekl
Let's have it dry-aged. #foodspotting #gotbeef