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Every dish was well executed n balanced , not too heavy yet with a lot of excitement and change in flavours with each new dish they brought out. The desserts made it a super ending 😊.
To my surprise, a restaurant with such a high rating in terms of food quality and service standard, on Google review, I have went though a bad encounter with the restaurant.
Due to all these GOOD reviews and restaurant with good ambience which I may not be able to deny, I have enquired for a private event to be held in the restaurant.
However, the email reply from the restaurant is in such an inattentive and unprofessional manner. You may need to reconsider if intending to hold a private event in here. Dining in the restaurant may be different, but I definitely would not have mine in this restaurant.
On the side note, I can share the email thread which I mentioned if anyone is interested, or in public’s interest.
I love how much attention to detail they put even to the petit fours. For once it came in fours. It’s even better than what you’d get at other fine dining establishments.
Actually liked the pre dessert more than the dessert. Beneath the cream is a tart refreshing sorbet with a spicy kick. This was great as a palate cleanser.
Dessert was a feast for the eyes and the mouth. Strawberry sorbet with a crispy almond pastry and creamy mascarpone. Very decadent and very filling.
Compared to the cod, this was much more hearty and savoury. I liked the texture of the lamb which was cooked pink and tender, though a tad bit salty.
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