Welcome to Bugis. Looking for Dim Sum places?

Flaky crisp white turnip rolls was amazing n flavourful. Love it!

I thought a little healthy rice will satisfy my palette and it did! Love it with crunchy peanuts in there!

This huge bowl filled with heartwarming chicken broth , tender chicken, Sio Bai chai & dumplings was absolutely amazing delicious! Everything in the soup was tender.

We visited Song Garden at Middle Road, where we celebrated Mother’s Day a week earlier.

Unfortunately, we were quite disappointed with the food. It was served cold and presented poorly. It was evident that the food had been pre-cooked. The shark fin, which supposed to be a specialty, was bland and lacked flavor. The live prawn served with the fish was disappointingly small and only a single piece. The abalone snd scallop doesn’t seem to blend in with the noodle too .

The dessert tasted like canned corn with a scope of meshed sweet potato! . Given that we paid $160 net per person, we felt that the overall experience did not justify the cost, and we left feeling very dissatisfied. I will not recommend the restaurant.

Ring in the Lunar New Year with Man Fu Yuan’s exquisite festive creations. Stealing the spotlight is the 60-inch Blazing Snake Fortune Yu Sheng, shaped into the Chinese character “福” (fortune) and adorned with premium seafood like abalone, rock lobster, and salmon sashimi for an auspicious start.

Other must-tries include the indulgent Braised Spinach Seafood Bisque with Fish Maw, the flavorful Salt-Baked Chicken in Dong Jiang Style, and luxurious set menu options such as Braised South African 6-Head Abalone and Braised Rock Lobster with Golden Crispy Rice.

Complete the celebration with takeaway delights like the Baked Purple Sweet Potato Nian Gao Tart and Prosperity Pineapple Balls, perfect for sharing or gifting. Celebrate reunions in style with Man Fu Yuan’s festive offerings!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!