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Top 10 Places for Dim Sum in Bugis

Top 10 places for Dim Sum

Latest Reviews for Dim Sum in Bugis

Latest Reviews of food and restaurants for Dim Sum

This is literally THE dim sum place to go to, whether you're a Muslim or not, because the dimsum and tzichar dishes here are equally as good as (if not better than) the non-halal ones. And because this restaurant is halal-certified, they serve up pretty interesting and unique renditions of the regular dimsum and tzichar dishes without sacrificing their flavour.

The garlic egg fried rice (top left) may seem like a simple dish, but it was extremely fragrant especially with the deep fried garlic chips. Don't forget the chilli as well for an added kick! The crispy chicken with coffee (bottom left) was an excellent imitation of the coffee pork ribs (咖啡排骨) we have in usual tzichar restaurants, while the duck charsiew buns (top right) are a clever adaptation of our regular pork ones. The har gow (bottom center) here are huge and plump, and they have a very interesting beef rendang chee cheong fun (bottom right) which surprised me with their harmonious taste despite the unusual combination. Other must-trys: pan fried yam cake and pandan salted egg buns!

This restaurant is such a gem for its affordable and creative food offerings. With a never-ending crowd, and after trying several items here, I dare say that this is one of the best dimsum and tzichar restaurants I've ever been to.

I love the wonton noodles. Very flavorful. The chicken also delicious. All in all satisfying.

[Halal | Tasting] Believe it or not, tasting the Angelica Medicinal Duck was my first time trying duck meat. I've learned that it typically has a firmer, tougher texture than chicken meat, and also a slightly ascorbic flavour. Besides those, I also learned that the highlight for many duck meat lovers is the skin - it is the kernel of the flavours from the Chinese spices and sauces that go into concocting this dish. 🤤

Really not bad for a first time, though I think the texture will take some time for me to appreciate. I've heard that there are some places that are able to make duck meat so tender that they melt in your mouth? Of course, I'm guessing they come at a premium price!

I also can understand the hype around the skin. It adds a rich, savoury flavour that is very traditional to the array of Chinese spices, thereby kicking the taste up by a couple of notches. (7.4/10)

[Halal | Tasting] The Dim Sum Place is offering this fusion of two iconic dishes in Malay and Chinese cuisine – rendang and chee cheong fun. These looked too dubious to be good at first, but it was a pleasant surprise once I took my first bite! I liked the Beef variation better; the tender and semi-chewy meat enveloped in the butter-smooth and soft vermicelli roll made for a practically melty sensation in the mouth.

Every piece is also bite-sized at best, so we were all punctuated by the urge to go back for more as soon as we'd downed one of it. 😹 The best part about this though was how they'd managed to retain the authentic flavours of the rendang. Pretty well done! (7.4/10)

These halal renditions of traditional Cantonese favourites have a few tweaks and modifications but taste wise, they are just as appetising, if not even more flavoursome than those they were made to resemble.
And I have not even mentioned how priceworthy the dishes are!
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🏣791 North Bridge Road Singapore 198759
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🕚Opening Hours:
Daily: 11.00am to 2.30pm, 5.30pm to 11.00pm
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💌Tks Janet for arranging!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg

Infused with a herbal fragrance, the glistening skin boasts a wonderful crisp while the meat within is juicy and flavoursome.
This is nothing short of mouthwatering. 🤤
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🏣791 North Bridge Road Singapore 198759
.
🕚Opening Hours:
Daily: 11.00am to 2.30pm, 5.30pm to 11.00pm
.
💲Cost: $13.90
.
💌Tks Janet for arranging!
.
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg

The lingering long finish of this wonderful brew is addictive and like a drug, you are tempted to keep coming back for more. Exclusive to @goodluckbeerhouse taste this #singapore cracker with a couple of epok-epok from the Neighbourhood Sarabat stall, I insist. 🙌

Missing the #dimsum at Song Garden, especially the Oven Baked Snow Skin Bun 法式雪山包 ($5.40, 3pcs).

Soft and fluffy baked bun with a sweet, crumbly crust; filled with savoury, slightly sweet BBQ pork (char siew). #loveatfirstbite

Good dim sum at affordable prices. In fact, I like everything that we ordered and that's rare! Service's good too! Oh yah, the staff who took our order offered us the option to order by per piece instead of 3 pieces per plate (there's only two of us). I think that's brilliant as we can order a variety of dim sum yet won't have food wastage! Can't wait to go back there again!

PS: The dim sum is only available during lunch. Weekdays: 11:30am to 2:30pm, Weekends/PH: 11am to 3pm

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