Top 10 Places for Dim Sum in Bugis

Top 10 places for Dim Sum

Latest Reviews for Dim Sum in Bugis

Latest Reviews of food and restaurants for Dim Sum

Happy Reunion Dinner! Wishing all of you and your family an abundance of health, happiness and FOOD 😋 Thanks for the beautiful rooster year! Let’s cheers to a better dog year! 🐶

Four-course Dinner Set Menu at S$78++ per pax.
Read on .
Where to dine?
Royale Restaurant, Level 3 at Mercure Singapore Bugis
122 Middle Rd, Singapore 188973

Celebrate Valentine’s Day at Royale with a Four-Course Dinner. It's set in an opulent dining hall with intimate booth seats.
The meal includes:
* a glass of Prosecco Sparkling Wine;
* an appetizer which is the Pan-seared Duo of Sea Scallop and Tuna Loin served with Mango Salsa;
* the wholesome Double-boiled Chicken Consommé with Poached Oyster and Morel Mushroom;
* a choice of main course between Oven-baked Miso Alaska Cod Loin or the Pan-Roasted Spring Chicken Roulade and King Prawn seasoned with Black Truffle;
* choice of desserts between Blood Orange Mousse Dome served with Green Tea Streusel (pictured) or the Strawberry Chiboust scattered with air-flown berries.
[Media Invite] #dessert #burpple #hungrygowhere #sgfoodblogger #sgfood #foodsg #foodstamping #singaporeinsiders #sweettooth #8dayseat #valentinesday #sgeats #instagramsg #sgfoodie #sgdessert #sgfoodporn #sgigfoodies #foodiesg #singaporefood #whati8today #sgfood #instafood_sg #sginstagram #sgblogger #sweettooth #visitsingapore #dessertporn #sglife #igsg #sgig

(Braised Sea Cucumber with Minced Prawns and Pork, 10-Head Whole Abalone, Canadian Lobster, Hokkaido Scallops, Live Prawns, Fish Maw, Goose Web, Pig’s Trotters, Sea Whelk, Dried Oysters, Chicken Wings, Preserved Meat Sausage, Liver Sausage, Flower Mushroom, Cabbage, Fried Bean Curd Skin, FriedYam, Fatt Choy)

Man Fu Yuan’s Double-boiled Chicken Soup, which is filled with fish maw, bamboo pith, chicken and Matsutake Mushrooms, is the epitome of how a bowl of good soup should be – nutritious, tasty and rich.

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Royale is launching a 4 course Valentine’s day menu featuring signature dishes such as the Pan-seared Duo of Sea Scallop and  Tuna Loin, Oven-baked Miso Alaksa Cod Loin, Blood Orange Mousse Dome.
📸 by @oo_foodielicious
Tasting Hosted by @mercuresingaporebugis
Location: Royale Restaurant 122 Middle Road, Singapore 188973
#valentinesday2018 #burpple #burpplesg #mercuresingaporebugis


They have it in small and big bowl. Bought mine in small size which turn out to be pretty big. I can eat spicy but this is tooo much. The spicy oil brought too much heat down my throat. Shared this with 3 others and all din manage to finish the bowl. It has fish slices, black fungus and tofu. First time trying it and wouldn’t buy this again. Not my kind of bowl.

Imagine having suckling pig for buffet, and you could have as much of it as you want. Yes, this would be a good option for the CNY eve reunion dinner since it's in a comfortable hotel setting and more affordable at only $68++ per pax.
Besides that, there's a lineup of over 40 dishes such as the yu sheng, chill crab with mantou, sashimi, braised fish maw & crabmeat soup, osmanthus jelly and a very good peanut butter layered cake as dessert. On CNY Eve & Day 1, besides this suckling pig there's also crispy pork belly and tempura prawns.
This special buffet is available from 9 Feb to 2 March at $58++, except 15 and 16 Feb at $68++. There also an offer for OCBC/ UOB Cardholders, where 1 dines free with 3 Paying Adults (T&C apply).
[Media Tasting]