Looking for Nasi Lemak places?

Also enjoyed the Oriental Signature Nasi Lemak, which came with fragrant pandan-infused rice and a well-seasoned deep-fried chicken thigh. Interestingly, the nasi lemak comes with a poached egg atop the rice instead of the usual hard-boiled egg, so you can get the perfect yolk ooze when u slice it down with your fork! The sambal wasn't too spicy but flavourful enough to amp up the wholesome flavours on the plate. 🔥🍗

Spent half the day shopping at Mid Valley South Key in JB & it felt like there wasn't enough time cos it's so HUGE! 😆 But at least we had time to pop by Oriental Kopi 华阳 @orientalkopi.asia for their highly raved Original Egg Tart! TL;DR: they are an absolute 10/10 for us! 🙌🏻 For RM4.90 a pop, you get everything you want in the perfect Portuguese Egg Tart style - with super flaky and buttery pastry layers (apparently 128 layers, but we were too hungry to count🤭) enveloping the eggy, creamy custard that was lightly caramelised on the top. That said, it did get a bit jelak after the 1st tart cos of the overwhelming eggy flavour, guess you can't have too much of a good thing in one sitting.

Ok this one, the sambal is good, but sadly the bread is dry and a little burnt.

There's alot of things in here, and I kinda regret having something this greasy for breakfast

The lobster was dry, and prepared in the most horrendous of ways. This frozen lobster is first boiled, and later kept on ice again. Once someone orders the lobster they'll heat it up on a teppanyaki style grill. Obviously you'll be left with a dry lobster that's slightly rubbery.

Not worth the RM98 you need to pay for this lobster and nasi lemak.

The roti canai here is made fresh only when you order, so it's guaranteed not to be soggy. Nasi lemak was alright, mamak style sambal, sweet and thin.

If you are hiking at Bukit Batu Gajah, you should give this place a try, it opens at 7.30am.

This stall has probably the widest variety of Malaysian-style Nasi Lemak I have ever come across. Initially, the elderly lady seller eyed me with suspicion when I was shooting my video but warmed up the moment I started ordering from her. Honestly, I wanted to tell to pack for me one of every permutation she sold: Petai (stinky bean), Otak-otak, Udang (prawn) Ikan (fish), Telor (egg), Ayam (chicken), Chicken Meat Loaf (which I think is similar to chicken luncheon meat) and a couple of others I didn’t catch the details of. But I managed to rein in my greed and sensibly settled for just the Petai and the Ikan. Couldn’t resist unwrapping the former on the spot to dig in. Although it was at room temperature, the Nasi Lemak was every bit as tasty as I’d hoped. The loose grains of rice were fragrant and moist, while the sambal was spicy and savoury with a hint of sweet. Of course the succulent crunch of the fat slivers of “stinky beans” added a lot to my enjoyment too.

What do you do when the night sets in JB? Look for a mamak stall or in our case for a good nasi lemak fix. We didn’t know where to hunt and a quick consult with Mr. Google led us to this place. It was deserted by the time we arrived and so we had our doubts, until we saw the packets of rice being packed. So we decided to give it a shot. This is not your fancy nasi lemak but simple Malay kampung style. Just good steamed coconut rice, each grain separated, old fashioned sambal, cucumbers and eggs. Ah... this sure hits the spot for some of us.

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