Casa Tartufo

Lemon tart is always my thing and the pistachio gelato reminds me of Rome. Was told Owner Alex cooked for us today. An unassuming, humble place with bird chirping white noise~

I thought the grilled prawn with cheese was good with all the unami till I had the seared pork (i’m nv a pork fan) with grilled rosemary that balanced off the fats in the pork and went well with the saute mushroom. A plain winner.

The al dente ravioli was impressionable with cheese filling that complemented the red wine jus topped with the foie gras of slightly crusty ends. I thought the grilled prawn with cheese was good with all the unami till I had the seared pork (i’m nv a pork fan) with grilled rosemary that balanced off the fats in the pork and went well with the saute mushroom. A plain winner. Lemon tart is always my thing and the pistachio gelato reminds me of Rome. Was told Owner Alex cooked for us today. An unassuming, humble place with bird chirping white noise~

Parma ham with burrata cheese buried with generous serving of black truffle shavings. The stracciatella cheese that oozed out was totally indulgence.

We ordered the set lunch menu and have to top up money to order this as a main. The restaurant is generous with their truffles shavings and the pasta was a pretty big portion too.

It’s overall a good dish just not something I will want to go back for as I’m not the biggest fan of truffles shavings.

Love their new location at Mh Sultan . Cozy and quiet with glass rooftop.
Should try the truffles scrambled 🍳 eggs. Loaded with white truffles . U should eat with small portion of the fresh herbs 🌿 rosemary, which brings the floral sensation to your taste buds ! It brings me back to spring in Florence :)