The al dente ravioli was impressionable with cheese filling that complemented the red wine jus topped with the foie gras of slightly crusty ends. I thought the grilled prawn with cheese was good with all the unami till I had the seared pork (i’m nv a pork fan) with grilled rosemary that balanced off the fats in the pork and went well with the saute mushroom. A plain winner. Lemon tart is always my thing and the pistachio gelato reminds me of Rome. Was told Owner Alex cooked for us today. An unassuming, humble place with bird chirping white noise~