BreadTalk (Bugis Junction)

Usher in the year of tiger with tiger themed bread from @breadtalksg ! This is the Tiger Stripe orange steamed cake! Pair it with a hot cup of green tea for a complete meal!

Egg O'clock ($1.70)
An innovative combination of Cheddar cheese, an egg in between of chiffon cake which taste very much like egg sponge cake.

Quite tasty but not my cup of tea 😅

Some Singaporean favourites delivered in cute crab-shaped pastries launched by BreadTalk for National Day. These crab pastries come in two flavours - chilli crab and curry crab (curry flavour has some crumb specks on the crab shell to differentiate).

The pastry was decent - it was flaky and crispy even though the pastries weren’t warm by the time we ate them. The chilli crab filling was more on the sweet side rather than spicy, but it went nicely with the pastry. I could taste the crab meat, but there wasn’t a lot of it. I can’t complain since one piece is approx $2, though I would have preferred more filling to pastry as I felt like I was eating pastry 80% of the time since the “claws” didn’t have any filling in them. Also, isn’t it sad that the crab eyes pop out and are asymmetrical?! I think more care should be placed into the presentation especially since they’re marketing this mostly on looks. Not bad if you’re craving chilli crab but don’t want to deal with de-shelling or shelling out for a whole crab, but I wouldn’t order this again.

Decent cake with a just a touch of savouriness from the cheese. Nothing too crazy yet pretty good

$1.70

My fav here!! Melty egg yolk with melty cheese and soft chiffon cake 👍🏻

Latest flavour by breadtalk under taste of taiwan series! It comes with a crisp top layer similar to a bolou bun with red bean from WanDan in Taiwan and some drizzle of matcha powder. Would have prefer real matcha powder though, as this version tasted quite artificial. Sweet potato filling is also not as much as said by some other people.