Some Singaporean favourites delivered in cute crab-shaped pastries launched by BreadTalk for National Day. These crab pastries come in two flavours - chilli crab and curry crab (curry flavour has some crumb specks on the crab shell to differentiate).

The pastry was decent - it was flaky and crispy even though the pastries weren’t warm by the time we ate them. The chilli crab filling was more on the sweet side rather than spicy, but it went nicely with the pastry. I could taste the crab meat, but there wasn’t a lot of it. I can’t complain since one piece is approx $2, though I would have preferred more filling to pastry as I felt like I was eating pastry 80% of the time since the “claws” didn’t have any filling in them. Also, isn’t it sad that the crab eyes pop out and are asymmetrical?! I think more care should be placed into the presentation especially since they’re marketing this mostly on looks. Not bad if you’re craving chilli crab but don’t want to deal with de-shelling or shelling out for a whole crab, but I wouldn’t order this again.