Beng Hiang Restaurant 茗香菜館

Giving my mum a break and some respite time from her caregiving responsibilities ‘cause it’s her 76th birthday this weekend.

She opted for a buffet lunch and we ate our fill with an endless flow of dim sum items — siew mai, har 🍤 gow, char siew bao, deep-fried beancurd skin roll, deep-fried prawn dumpling, deep-fried spring roll, pork rib with black bean sauce, pan-fried pork dumpling 🥟 & lots more!

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Birthday meal 🎈

What we had:
+ Crispy chicken
+ Yam ring with scallop
+ Fried prawn with mayonnaise
+ Sea cucumber vege soup
+ Fried noodle
+ Longevity bun

Nice buns 😋

Feature :
Chinese New Year Auspicious Fortune Set.
🧧Prosperity Jade Yu Sheng with Topshell.
🧧Hokkien Style Premium Seafood Claypot
🧧5-Spiced Sausages and Prawn Balls
🧧Steamed Bun with Braised Pork Belly "Kong Ba Bao"
🧧Red Bean Soup with Glutinous Rice Balls
🧧Natural Bird's Nest with Rock Sugar ( complimentary )
💰$598 nett for 8 to 10 pax.

My fav will be the Hokkien style premium seafood claypot. The pot full with generous ingredients and very comfort.

Enjoy early bird 20% off, if place order now tmr 8 jan 2023 by visit https://www.benghiang.com

📍Beng Hiang Restaurant
Block 135 Jurong Gateway Road
#02-337 Singapore 600135.

#shootoniphone

Very different with the normal orh luak, this one very crispy and light, drizzle with sweet tangy chilli sauce and served with oyster.
💰$18.
📍Beng Hiang.
135 Jurong Gateway Road, #02-337

We had wanted to order ala carte but heard there was a new dim sum buffet they have recently started to offer.
Variety wise, dim sum options were limited. They have the usual Ha Gow, Siew mai, chicken feet, 腐皮卷, but it's disappointing they do not offer porridge, steamed prawn / char siew noodle roll. Desserts were also basic, though herbal jelly was definitely refreshing to have.
We would be back for their other dishes, not dim sum.

Beng Hiang has launched its Buffet Dinner from 1 November till 31 December! The buffet is available daily from 6pm to 8:30pm and features an extensive selection of more than 25 Hokkien delights.

Here's some of what we tried:
🌟 Fried Rice with Salted Fish
• Traditional Hokkien Noodles
• Signature Fish Maw Thick Soup with Crabmeat
🌟 Steamed Red Tilapia in Nonya Style
• Chicken Wing in Prawn Paste
• Lala clams in Superior Stock
• Chicken Chop in Lychee Sauce
🌟 Sweet and Sour Pork
• Homemade Beancurd with Enoki Mushroom

Price: $28.80+ per adult & $18.80+ per child