Beng Hiang Restaurant

309 Wishlisted
~$20/pax
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.

135 Jurong Gateway Road
#02-337
Singapore 600135

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 09:30pm

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

Very different with the normal orh luak, this one very crispy and light, drizzle with sweet tangy chilli sauce and served with oyster.
๐Ÿ’ฐ$18.
๐Ÿ“Beng Hiang.
135 Jurong Gateway Road, #02-337

We had wanted to order ala carte but heard there was a new dim sum buffet they have recently started to offer.
Variety wise, dim sum options were limited. They have the usual Ha Gow, Siew mai, chicken feet, ่…็šฎๅท, but it's disappointing they do not offer porridge, steamed prawn / char siew noodle roll. Desserts were also basic, though herbal jelly was definitely refreshing to have.
We would be back for their other dishes, not dim sum.

2 Likes

Beng Hiang has launched its Buffet Dinner from 1 November till 31 December! The buffet is available daily from 6pm to 8:30pm and features an extensive selection of more than 25 Hokkien delights.

Here's some of what we tried:
๐ŸŒŸ Fried Rice with Salted Fish
โ€ข Traditional Hokkien Noodles
โ€ข Signature Fish Maw Thick Soup with Crabmeat
๐ŸŒŸ Steamed Red Tilapia in Nonya Style
โ€ข Chicken Wing in Prawn Paste
โ€ข Lala clams in Superior Stock
โ€ข Chicken Chop in Lychee Sauce
๐ŸŒŸ Sweet and Sour Pork
โ€ข Homemade Beancurd with Enoki Mushroom

Price: $28.80+ per adult & $18.80+ per child

Although not part of the buffet, their Ngoh Hiang is really worth a mention too, being flavourful and pairs well with the sweet sauce given!

Really enjoyed the slightly tangy, Assam flavour from the fish - definitely goes well with some rice/ noodles! You get a whole fish as part of the ala-carte buffet, really worth it!

Fried Rice with Salted Fish was fragrant and flavourful, and it tastes even better when you pair it with their homemade silverfish chilli!

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