Beng Hiang has launched its Buffet Dinner from 1 November till 31 December! The buffet is available daily from 6pm to 8:30pm and features an extensive selection of more than 25 Hokkien delights.

Here's some of what we tried:
🌟 Fried Rice with Salted Fish
• Traditional Hokkien Noodles
• Signature Fish Maw Thick Soup with Crabmeat
🌟 Steamed Red Tilapia in Nonya Style
• Chicken Wing in Prawn Paste
• Lala clams in Superior Stock
• Chicken Chop in Lychee Sauce
🌟 Sweet and Sour Pork
• Homemade Beancurd with Enoki Mushroom

Price: $28.80+ per adult & $18.80+ per child