Giving my mum a break and some respite time from her caregiving responsibilities ‘cause it’s her 76th birthday this weekend.

She opted for a buffet lunch and we ate our fill with an endless flow of dim sum items — siew mai, har 🍤 gow, char siew bao, deep-fried beancurd skin roll, deep-fried prawn dumpling, deep-fried spring roll, pork rib with black bean sauce, pan-fried pork dumpling 🥟 & lots more!

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