Bee's Knees at The Garage

Smoked Chicken Breast | Leeks | Mayonnaise | Scallions | Balsamic

Creamy smoked chicken pizza served on hand-pulled, wood fired pizza. It looked rather disappointing, with pretty measly portions of meat. The smoked chicken was thinly sliced - so thin that it appeared ham-like. I was expecting chicken chunks. Being so thinly sliced and sparsely spread out in the pizza also meant that there wasn’t any ‘smoked chicken’ taste nor bites from the chicken. It was rather disappointing. The cream, and the leeks were pretty good tho! But… would I pay $28 for leek, mayo pizza? Probably not…

Thicc, chocolatey coffee drink with the right notes of coffee bean and chocolate. We enjoyed the fruity, orange-y notes. Seldom do we find a cafe serving up good orange mocha!

Met standards but nothing particularly exceptional. It’s hard to go wrong with truffle isnt it? The aroma of truffle was wafted through as soon as the dish was served. There was sufficient truffle cream sauce to envelope every pasta strand. It was delightful, tho nothing exceptionally wowww about it

Sautéed Smoked Duck | Sriracha Cream | Mozzarella | Mayonnaise | Scallions

Thick cut fries fried in duck fat, then top- loaded with mayo, melted mozzarella and sriracha cream nicely blended into a creamy mix. There were some stretchy bits but there wasn’t any prominent taste of cheese. I guess it’s kinda masked by the sriracha sauce. For those we can’t take spicy foods, worry not! It wasn’t spicy at all …

1 small soft shell crab fried tempura style, served with linguini doused in tomato based sauce. Seafood-y enough for fans of seafood. I would have appreciated it a lil’ more if it wasn’t tomato-based!

Came here with my friend for dinner.

Ordered their Bacon Mac & Cheese ($19). They offer 3 option of Non-Spicy, Mild, Very Spicy. I got the Very Spicy option and when it came the server emphasized the word Very Spicy. The aroma of the dish seemed really spicy which made me really excited. However, I was left disappointed as it did not live up to my expectations. If you were to compare the spiciness from a mala xiang guo it would at most be a 小辣 level. Taste wise it was not bad, tasted like a creamy barbeque sauce. Pasta was Al dente and there were a few pieces of bacon.

We also got their Churros ($12) 6 pieces which came coated with 5 spice sugar and chocolate sauce at the side. Honestly I didn't enjoy the 5 spice sugar coating, as it kind of reminds me of fried chicken cutlet. Would have prefer just cinnamon sugar coating.

Would I be back? I don't think so as I did wait quite some time at the entrance before I was let in.