155 Kitchener Road
#01-01
Singapore 208528

(open in Google Maps)

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
Closed

Wednesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

餐厅位于Kitchener Road,在新加坡的小印度区Little India,整条街都是高评价美味餐厅,没两把刷子很难生存。如果不是Alvin带我来,真的不知道这样普通装修的一家店,藏了一间这么地道的泰国餐厅。

泰式炒粿条(Pad Thai)8新币++,43人民币

泰式炒粿条的特色是鲜、咸、甜、酸、辣并存,缺一不可,通常使用豬油拌炒,秘诀是产生浓郁的鑊气,让味道更加香醇,如果像我们今天选择的海鲜版本会加虾,虾很新鲜、个头大,而且在炒制后依然保持食材的鲜甜味;

粿条炒制恰到好处,入口有弹性,不会太软烂

如果淋上柠檬汁又是另外一个味道,真心很不错。

这家的泰式炒空心菜绝对会让你对炒空心菜有新的认识

泰式猪蹄,12新币++,人民币64.8元
这里的泰式猪蹄饭我要给满分,猪蹄经过长时间炖煮,肉质较软,如果能选用肥瘦相间的肉会更好,这是的瘦肉比率略高,不过猪皮的口感真的太棒了,搭配米饭一口一个幸福美满。

店家使用特制的卤汁,味道咸香适中,既能突出猪脚的鲜美,又不会过于油腻,适合江浙口味的食客。猪蹄底下还有咸菜,一起吃可以解腻

柠檬蒸苏东,20新币++,人民币108元
这道菜味道独特,结合了酸、辣和海鲜的鲜甜。使用青柠檬和辣椒的调味,使得这道菜特别清新。蒸制过程中,苏东处理地特别嫩,吸收了柠檬汁的酸味,同时辣椒和蒜米的辛辣感也增添了层次感,整体味道鲜美而富有冲击力。

A really good version. The bite is almost perfect, bouncy and tender. Well marinated too w complex sweetness. Unfortunately no crisp but it's still delicious

Worth a try for sure

It's alright, the meat could be tougher but it's a passable version

Good chunks of crab but not enough to explain it's mysterious umami. Because of the umami it's quite a well balanced dish, not bad at all

The veggie itself is quite unique, it's not really kailan. Kind of like a cross between Malabar and lettuce.

It's quite a good stir fry, and rather spicy

Crabmeat Fried Rice ($7) - nice but this was much better eaten there
Basil Minced Pork w/ Rice ($7 +$1 for egg) - delicious but pretty spicy
Prawn Phad Thai ($7) - decent
Thai Suki Soup ($7) - was weirdly sweet, don't see this as a soup, but more of a gravy for the noodles
Baby Kailan Roast Pork ($12) - delicious but portion was pretty small

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