Thai

A really good version. The bite is almost perfect, bouncy and tender. Well marinated too w complex sweetness. Unfortunately no crisp but it's still delicious

Worth a try for sure

It's alright, the meat could be tougher but it's a passable version

Good chunks of crab but not enough to explain it's mysterious umami. Because of the umami it's quite a well balanced dish, not bad at all

The veggie itself is quite unique, it's not really kailan. Kind of like a cross between Malabar and lettuce.

It's quite a good stir fry, and rather spicy

The red and green rubies were fine but the coconut milk has turned abit sour alr

They did offer to waive the price of this tho

This wasn't too good. Too sweet, not much body, and the fish was very cheap

Quite a good version. Abit sweet but the noodles were chewy in a good way. There's wok hei as well

Overall pretty good

This is a very unique version. It's tender and gelatinous, but not in the same way as the normal good pork knuckles. Similarly the braised was very interesting as well, it's almost more meaty than sweet or savoury like most

Wtv the case it's a good version

Way too sweet, can't rlly taste much else

Under chefs signatures

The 5 prawns were decent, but tang hoon was v dry

Skip

The coconut came in almost a foam state. Coconut and rice were ok, mango was v sour so overall meh

We got less spicy, it's not very spicy which is perfect

This is delicious, they nailed the flavours. Savoury and with wok hei

If you're here, you should try this