Ramen Bari-Uma (Tanglin)

Chance upon this hidden gem when walked passed. Service is good. Ramen broth is rich!

hmmm still good for filling but it's quite hard for the dumpling skin :")

my sister didn't like this dish as it just didn't tasted so good (like a bit overcooked for chashu

hmmm idk why i didn't really went down for ramen shop and preferred seaweed ramen soup over different type for ramen soup. hmmm i felt that it really normal but it's a bit bloated if eating finish so it's quite thick soup based tbh.

Ramen soaked in a very rich and yummy tonkotsu broth, topped with chargrilled chasu, diced pork cubes, sweet corn, seaweed, black fungus, bamboo shoot and spring onion, not forgetting the hanjuku egg! Yum!

This was one of their top 3 favourite ramen dish, using 5 ingredients like spring onion, bambo shoots, seaweed, egg and chashu. Of course together with their signature thick and flavourful version of tonkotsu broth, which boiled for almost 10 hours with chicken, pork bone and herbs. $16.90