[CLOSED] Bakerzin (United Square)

Featuring their Apple Vodka Truffle Snowskin, Latte Kahlua Truffle Snowskin, Black Sesame Snowskin, and Black Sesame Peanut Butter Snowskin!

Pretty good actually for the price! Really enjoyed it very much☺️

Its very unique flavour, fragrant coffee notes that yield to a bitter sweet filling with a ratio of 80% Arabica and 20% Sumatra Mandheling coffee beans.⁣

All Bakerzin mooncakes are handcrafted with premium, less-sugar lotus paste, so its a healthier choice for customers.

💰$43.5 for 4 pcs.
Available until September 30th at all Bakerzin outlets and online at www.bakerzin.com/mooncake/.

Enjoy FREE delivery with a minimum spend of $80, else a $20 delivery charge is applicable.

Enjoy 20% off for Members of Friends of the Gardens at the Gardens By The Bay outlet.

📍 @Bakerzin.Sg

Bakerzin’s Mixed Berry Tart ($4.80++) features fresh blueberries & strawberries, lying elegantly atop a layer of custard cream encased by a buttery tart shell. 😍😍😍 I really liked the crispy tart but you’ve been warned that it can get quite messy as it is almost mission impossible to cut through with a fork without demolishing the rest of the crispy tart! 😂
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The savoury tart shell was lined with a thin layer of chocolate, whose sweetness was in contrast to the buttery crumbly base. 😋😋😋 While the slight tangy strawberries & juicy blueberries complemented the sweet creamy custard, we found the dessert to still be too sweet on a whole. However, this is coming from us who drinks teh-o kosong or soybean with 0% sugar, so the sweetness level could actually be just nice for the masses. 🤣
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Still a yummy dessert that I enjoyed the indulgence. 💕 Thank you @jc0513 @thuiminn @fadedskyyy for the birthday treat! 😘😘😘

Personally found the tomato to be overwhelming as I am not a fan of tomato. The chicken was well fried with cereal a D tender on the inside.

The Royal Collection is a new take on the Egg Yolk Blend Mooncakes in new flavours.
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Paying homage to Bakerzin’s decade-old Signature Egg Yolk Blend mooncake, and focusing on local flavours unique to Singapore and South-East Asia, the Royal Collection updates the Signature Egg Yolk Blend Mooncakes in 4 floral and local flavours:
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* Beetroot Gula Melaka Mooncake: A sweet-savoury interplay of fragrant gula melaka and Bakerzin’s signature egg yolk blend, and a beautiful deep-red beetroot skin.
* Osmanthus Mooncake: light, floral scent of the natural osmanthus with the indulgent lotus paste.
* Charcoal Tangerine Red Bean Mooncake: A homely and heart-warming dessert, the flavours of the red bean soup are re-imagined as mooncake paste, with tangerine bits for some zest.
* Pandan Mooncake: A local favourite with the natural fragrance of the pandan mooncake.
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This is a limited-edition series with only 1000 boxes in the collection. They are available at all Bakerzins outlet and online at www.bakerzin.com until 24 September 2018. Early bird discounts are also available now.
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Nuts for Bakerzin's Pistachio Madness ($8) - a rich pistachio mousse cake with a wafer-like crust adorned with a creamy quenelle of handmade pistachio ice cream, dollops of chocolate cream and surprise layer of tangy raspberry coulis.