Singapore Heritage

Mooncakes from JW Marriott Singapore South Beach are available for orders now, and there's a 20% early bird discount till 11 August for Marriott Bonvoy members and holders of selected credit cards.
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Created in collaboration with Madame Fan, you'll see mooncake flavours such as the exquisite Pu’er Tea, spiced whisky, and premium Mao Shan Wang durian. And for this year, they've launched two new baked mooncake flavours - blueberry with tangy berry sweetness; and premium mixed nuts with pecans, almonds, perfumed with sweet, woody spice of cinnamon.
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Mine came in an elegant gold box, while there's also a limited-edition Madame Fan Mooncake Box accompanied by fine champagne from the house of Louis Roederer.
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They also have four new snowskin mooncake flavours - Gianduja and Yuzu, Earl Grey and Cherry, Coconut and Pineapple, as well as Passionfruit and Mango.
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What’s also very special about @panpacificsingapore’s mooncakes is that they have worked with two gifted alumni artists with autism from Pathlight School for their mooncake box. It features the artworks “Bird and the Blossom” by Selena Seow on the cover and “Botanical” by Nurul Amirah Binte Zain on the side, and on a special tote bag (available at $15 each). $1 for every mooncake box and $10 for every tote bag sold will be donated to Autism Resource Centre (Singapore) which runs Pathlight School.
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There's an early bird discount of 25% for selected credit cards till 4 August 2019. For enquiries or to place an order, call +65 9009 5936, email mooncake.ppsin@panpacific.com, or visit pacificmarketplace.sg.
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Offering a rich, delectable experience, the classic Hong Kong Style Rice Dumpling (pictured in tlfront) is filled with abalone, conpoy, pork belly, mushrooms, salted egg yolk, chestnut, lotus seeds and lentils.
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Of the hotel dumplings I've tried this year, @marinamandarinsg was the best. Maybe that's cos I like traditional flavours, and theirs was a premium version of a dumpling grounded in traditional flavours 😋
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Selected credit cards enjoy an early bird discount of 20% ‪till 26 May 2019‬, as well as a standard 15% discount ‪from 27 May to 7 June 2019‬.
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Orders must be placed at least 3 days prior to collection date. Rice dumplings may be collected at Peach Blossoms (level 5 of Marina Mandarin Singapore) ‪from 12pm to 2.30pm‬ and ‪6.30pm to 10.30pm‬ daily, ‪from 8 May to 7 June 2019‬.
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For enquiries, visit www.meritushotels.com/marina, call ‪(65) 6845 1118‬ or email peachblossoms.marina@meritushotels.com.
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Chef Mok Kit Keung has created dumplings that tap onto a variety of Chinese ingredients and various inspirations from around the world, introducing marriages of modern flavours while exalting culinary heritage.
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And this is one example, where black truffle was used in this mega dumpling. The black truffle glutinous rice was steamed together with a whole 10-head abalone, and bundled together with dried scallops, roasted duck, pork belly, and salted yolk. This was launched last year and it's back by popular demand.
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Ordering details:
* Order online till 4 June 2019
* Collection and purchase at Shang Palace: 13 May 2019 to 7 June 2019
* Complimentary delivery to a single location in Singapore is available for orders of S$800 nett and above.
* Three working days for the processing of orders.
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Look at that blended yolk.. This white lotus with egg yolk had FOUR egg yolks blended in the core, so be sure to cut through the golden crust to reveal a rich, flavorful egg yolk equally shaved across the mooncake. They also serve the mooncake with roasted melon seed which is lower in sugar, so it should be able to suit the older folks.
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This box came with two melon roasted seed and two white lotus with egg yolk. It's available till 24 Sep at all Dian Xiao Er Outlets islandwide.
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[Mooncakes Delivery] Ushering in the Mid Autumn season with Durian with Chestnuts Mooncakes from Tunglok Group, certified lower sugar by Health Promotion Board.
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These were delivered to my office in less than an hour, after I ordered them using the Foodpanda app. Moreover, Tunglok has other delicious flavours, including snow skin mooncakes with the petals mochi snow skin.
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That’s not all- You can order special mooncakes from well-known brands, such as Garden Pastry, Swensen Singapore, Starbuck, TCC and Hong Kong Sheng Kee Dessert. 🎉
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This is almost-instant gratification from online mooncake shopping - right to your doorstep 😊😋
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Peony Jade has launched a series of new interesting flavors for their snowskin collection. They are:
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* LA VIE EN ROSE - Mini Snowskin Watermelon, Lychee Crème Diplomat with Dehydrated Rose, Strawberries & Almond Sable
* BANOFFEE - Mini Snowskin Dark Valrhona Chocolate, Salted Peanut Caramel Crumble, Vanilla Marshmallow and Banana)
* BERRYLICIOUS - Mini Snowskin Mooncake with Black Chia Seeds, Black Berries Bits & Coconut Mousse Centre.
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Goodwood Park Hotel’s mooncakes came in a newly-designed exquisite gold box adorned with a bold and elegant peony. Even the cooler bag was looking opulent in in gold too.
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Pictured here is the Snowskin Combo featuring the hotel’s famed tropical fruit-based mooncakes. Each box contains one piece each of
· Soursop with Calamansi;
· Mango with Pomelo;
· Cempedak; and
· D24 Durian.
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This certainly has the most exquisite packaging out of all the mooncakes I've received this year. It's flashy in the day with a gold ornament set against a diamond crusted base, and at night it lights up when you put in 2 AAA batteries. I'm very sure this will impress as a gift.
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The flavours are interesting as well, they are:
* Black sesame paste with salted peanut truffle snowskin mooncake
* Red date and wolfberry paste with almond flakes snowskin mooncake
* Jasmine tea paste with salted egg yolk and melon seeds snow skin mooncake
* Custard with macadamia nuts snowskin mooncake
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They also have a premium gift set which comes with an elegant teapot set and premium grade Pu-Erh tea.
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To order, visit their website at https://www.yantingrestaurant.com/en/midautumn2018
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Chef Daniel Tay has created four snowskin mooncakes, each containing a specially-crafted velvety paste that differs from the typical truffle ‘ball’ centre – Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl.
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Brandy Cherry Snowskin 冰皮樱桃白兰地, which contains a combination of white lotus paste dotted with dark cherry bits, and an aromatic brandy and dark cherry middle. 🔸
Yuzu Martini Snowskin 冰皮柚子马丁尼, a zesty version of white lotus paste enlivened with yuzu, containing a martini-infused filling.
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Bailey Whiskey with White Chocolate Pearl Snowskin冰皮贝利威士忌白巧克力珍珠, with two types of alcohol – Baileys Irish cream and whiskey. The white lotus paste is laced with whiskey, adorned with crunchy white chocolate pearls, and contained a glorious Baileys centre. This is inspired by the Irish coffee. 🔸
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠. the centre of this is rich in chocolate and beautifully flavoured with Myers rum, and is surrounded by white lotus paste filling speckled with crunchy dark chocolate pearls and rum soaked raisins.
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To order (last date 24 Sep 2018):
* http://www.oldsengchoong.com
* Or visit their flagship store during opening hours
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Flagship Store
6 Eu Tong Sen Street
Clarke Quay Central
#01-48
Singapore 059817
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Besides the award-winning Ex-Crown Prince Flaky Teochew "Orh Ni” Mooncakes, Peony Jade has also launched this new flavour using Belgium dark bitter chocolate as its base, and included diced apples, sea salt, creme brulee and foie gras on crunchy almond sable. It sounds funky, but it's dominated by the chocolate taste with crunchy textures from the apples and almond sable with only a faint taste of foie gras, so overall it's not wierd at all.
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All the flavours pictured here are:
* Flaky Teochew Pastry Mooncake with Belgium Dark Bitter Sweet Chocolate, Diced Apples, Sea Salt, Crème Brûlée & Foie Gras on Crunchy Almond Sable ($85 nett for four)
* Flaky Teochew ‘Orh Ni’ Mooncake with Premium Golden Pumpkin & Single Yolk ($72 for four)
* Flaky Teochew ‘Orh Ni’ Mooncake with Double Salted Egg Yolks ($74 for four)
* Flaky Teochew ‘Orh Ni’ Mooncake with Molten Lava Salted Egg Yolk ($77 for four)
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The Royal Collection is a new take on the Egg Yolk Blend Mooncakes in new flavours.
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Paying homage to Bakerzin’s decade-old Signature Egg Yolk Blend mooncake, and focusing on local flavours unique to Singapore and South-East Asia, the Royal Collection updates the Signature Egg Yolk Blend Mooncakes in 4 floral and local flavours:
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* Beetroot Gula Melaka Mooncake: A sweet-savoury interplay of fragrant gula melaka and Bakerzin’s signature egg yolk blend, and a beautiful deep-red beetroot skin.
* Osmanthus Mooncake: light, floral scent of the natural osmanthus with the indulgent lotus paste.
* Charcoal Tangerine Red Bean Mooncake: A homely and heart-warming dessert, the flavours of the red bean soup are re-imagined as mooncake paste, with tangerine bits for some zest.
* Pandan Mooncake: A local favourite with the natural fragrance of the pandan mooncake.
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This is a limited-edition series with only 1000 boxes in the collection. They are available at all Bakerzins outlet and online at www.bakerzin.com until 24 September 2018. Early bird discounts are also available now.
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