1 Stadium Place
#02-04 Kallang Wave Mall
Singapore 397628
Saturday:
11:30am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Lamb Loin chop medium well done. Paired with baked potato and garden veg -[$26.90] worthy portion of lamb and served within 10min.
Had the fiery and black pepper.
Felt their chicken steak tasted much better than char grill bar or any other western grills stall at coffee shops.
And eating at astons, we are paying coffee shop prices for a restaurant setting.
👍👍
Came in a bread basket of 5 pieces. Be sure to eat it as soon as it arrives because it's only nice when it's hot and just toasted!
Price: $2.80
#halfeatenblog #astons #garlicbread #burpple
Ah back in those days when we had simpler tastebuds, Aston's was a luxury. Fast forward a decade and it has lost its shine. But still somewhere good for a big group gathering with a smaller budget. Wide variety on the menu as well to cater to non-beefarians.
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With Potato Salad & Mac And Cheese.
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The cool crunchy waxy potato salad coated in light sour cream and garnished with spring onions has a light sour starchy sweet flavour.
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The classic mac and cheese has gooey creamy cheese sauce over soft conchiglie seashell pasta tubes.
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The fiery chicken thigh is juicy and tender, with a bold spicy savoury sweet flavour, and a short lingering burn.
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The lemon lime chicken thigh is juicy and tender, coated with a thick sticky lemon and lime gravy, which lends a bright zesty tangy sour savoury sweet flavour.
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Completely yummy.
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Astons Specialities
More details in profile & blog
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With Coleslaw & Onion Rings.
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The crunchy creamy coleslaw has a lovely vegetal sweet flavour.
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Although the soft limp battered onion rings are weak in texture, the sweet vegetal flavour is decent.
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The perfectly grilled-to-medium beef ribeye steak is tender and juicy, with lovely grill marks, and a bold meaty savoury salty smoky flavour.
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The fiery chicken thigh is juicy and tender, with a bold spicy savoury sweet flavour, and a short lingering burn.
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Served with either a weak mushroom sauce, or a sharp peppery spice black pepper sauce.
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This has been my default dish here in recent months.
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Astons Specialities
More details in profile & blog
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