Ashes Burnnit (Golden Mile)

Simply good! Would order again when I am near there! Thick juicy flavourful patties of genuine beef.

Great burger will return

Ridiculous. You need to upgrade from fries to salad, at 2 bucks. Salad is a scam in general, this place knows the game. On top of that it's difficult to eat cos there's wind so the leaves fly out, plus it's got an unhealthy sauce.

Pulled Brisket was slightly dry and quite tough. Not very impressed, bun was soft tho

Eat simi: Ashes Smash Cheese Burger Set (Single)
Each how much: $5.90
Eat which store: Ashes Burnnit
Eat where: Golden Mile FC, Bugis Beach Rd
Eat nice not: 3.4/5
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First impression: quite impressed. For only $5.90, Ashes has offered me a burger set transcending the standards of similarly-priced traditional fast food burgers! 😳 Evident in the generous servings of freshly fried and seasoned fries, they definitely do not scrimp on their portions. 🥺 The bread worked magic by absorbing the essence of the patty juices, while still maintaining an adequately firm bite. The molten cheese undoubtedly brought out the best of the flavours in the burger too!
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Despite its merits, the beef patty which was the supposed main highlight wasn’t the most stellar though. It was tad overcooked, resulting in parched and tough meat lacking in its own flavours. Having a fluffier bread would also aid in the texture too!!
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Surprisingly, Ashes seems to do well with the sides and supporting elements. For only $5.90, it would’ve been a solid burger go-to hotspot if the entire dish was executed better. 🙌
IG: @Eat_simi

Ashes Burnnit serves juicy halal burgers with handcrafted beef patties plus classic mac & cheese and other side dishes with wallet-friendly prices in 3 outlets across Singapore.

https://hungryghost.sg/ashes-burnnit/

In theory, @ashessgburnnit Pulled Brisket Burger is pure perfection. At $6.90 (nice) for the regular, and $9.40 nett for double the beefy brisket bliss, this is a brilliant bargain. The Australian beef brisket is braised in what is probably a marvellous mirepoix for twenty four hours, which is why all that’s needed for it to fall apart are these hands. That’s right, no knife or fork needed to pull the brisket apart, only hands.⠀
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The salty, rich & unforgettably umami brisket is heaped into a ponderous pile on a leaf of lettuce, which itself is perched upon the bottom half of a charcoal burger bun. A quick drizzling of Ashes’ ‘signature sauce’, which seems to be a cheese sauce, is the last element that goes on the burger before the top half of the bun caps it all off. Supported by a side of French fries that can be upgraded to either cheese or truffle fries, and it’s ready for showtime.⠀
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However, in practice, it definitely did not go according to plan. The scintillatingly savoury & tender beef brisket was so maddeningly moist & saucy that the bottom bun was disintegrating on its own. The protective barrier that was supposed to be the lettuce was definitively breached by the deluge of glorious gravy from the brisket, and the bun was absolutely no match. Another persistent problem was the lack of a backstop. Every time I took a gargantuan gnaw of the tasty burger, a cascade of brisket would blow out her back.⠀
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Forget the knife, this is definitely a fork & spoon affair. Unless Ashes manage to find a way to fortify the burger buns from the onslaught of the saucy beef, this burger is probably better when deconstructed into its delicious components. Perhaps stuffing it all into a bun that isn’t sliced all the way through is a start, so that there’s a burger pocket to trap all the brisket that’s attempting a prison break from my jaw.

Still undeniably unctuous though, and it’s a hell of a tasty burger in my books.