80 Bras Basah Road
Level 1 Fairmont Singapore
Singapore 189560
Friday:
07:30am - 11:00am
12:00pm - 02:30pm
12:00pm - 02:00pm
03:00pm - 05:00pm
05:00pm - 02:00am
Enjoy dining without burning a hole in your pocket, no membership required
πΊππππππππ π»ππππ / πΊπππππ
πͺπππππ πͺππππ πΎπππππ ($18++)
Chilli Sable | Cocoa Pop | Lime | Mango Coconut Nitrogen
Laundry line of desserts - talk about variety! The Cocoa Pop was my favourite - the chocolate was rich & decadent, with a fun, whimsical mouthfeel from the popping candy that lingers slightly after. I liked the mango coconut nitrogen too, as it was refreshing. A great way to end the night!
Thanks Accela Communications for the invite & team ANTI:DOTE for the hospitality! π
π¬π π·ππ
ππππ ($25++)
β Modern Times
πΊοΈ Mexico
π Honey
Beeswax Aged Mezcal | Beetroot Aromatized Wine | Cherry Berry | Smoked Honey | Citrus | Flavour-changing Pills
Bonus cocktail from Dr. Kingston Chin.. Not sure how he knew that Mezcal is right up my alley. Smokey & deep, yet playful with honey & citrus. The flavour-changing pills are quite a funny/amusing touch to it, too.
While this cocktail is inspired by honey, the other flavours & smells come together such that this drink isn't too sweet. This was one of my favourites of the night.
Thanks Accela Communications for the invite & team ANTI:DOTE for the hospitality! π
π΄ Tapas Pairing: π¨ππππ π©ππππππ ($28++)
Miso | Crystal Bread | Chive Oil
This was a stellar dish - a mainstay on ANTI:DOTE's menu, & I can see why. The charred creaminess of the cheese is very much a delight! The thinly-sliced bread is crispy while not being offendingly hard. As you use it to tuck in, you'll notice a beautifully gooey cheese pull & get a whiff of the fragrance from the chive oil.
I was glad I had my own portion & didn't have to share this my dining partner π
Thanks Accela Communications for the invite & team ANTI:DOTE for the hospitality! π
πΎπππ π«π πππ πΎπππ!? ($25++)
β Modern Times
πΊοΈ Italy
π Cordial
Giardina Floreale infused Diplomatico Planas | Milk Washed Elderflower Suze | Pear Cordial | Orange Blossom Water | Sparkling Sakura | Aromatised Wine
This cocktail disguised as a science lab experiment comes with a step-by-step show that assembles it in front of you. The draw of this is the aesthetic amusement, & that your nose & tastebuds are tickled every step of the way. It's quite diversely fragrant from the floralness of the lavender water to the zesty citrus smells of the lemon peel.
Thanks Accela Communications for the invite & team ANTI:DOTE for the hospitality! π
π΄ Tapas Pairing: πΊπππππ
ππππππππ π»ππ π―ππππππ ($24++)
Potato Nest | Kristal Caviar | Yuzu Ponzu
Yet again, a beautiful serving of tapas.. The yuzu ponzu added a great smoky, umami touch to it. & the yellowtail was just as amazing as the light, cronchy potato nests it was served on - I'll take these over chips or any form of potato, any day.
Thanks Accela Communications for the invite & team ANTI:DOTE for the hospitality! π
π·πππ
ππ π¬πππππππππ ($25++)
β Grandma Says
πΊοΈ Malaysia
π Pandan
Remy Martin VSOP | Pandan Coconut Fat-washed Bacardi Carta Blanca | Gula Melaka | Spices | Clarified Milk Tea | Pandan | Rose Water Air
From a quick glance at the ingredients, I figured I'd like this one too... & I was right. A dark spirit. A fat-washed spirit for the butteryness. A gentle fragrant nudge of pandan. The subtle sweetness of gula melaka. I lapped up every drop of this... & much to my delight, it seemed to last forever through my many sips π (lol)
Thanks Accela Communications for the invite & team ANTI:DOTE for the hospitality! π