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Established by the Danish Andersen family in 1978 in Solvang, they use time-honored family recipes for their ice cream.
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They opened in Singapore in May 1994, and are known for their natural fruit flavours of ice cream, waffles, fondue, and plated desserts.
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The Mint Chocolate Chip, in a cup, is smooth creamy thick, with bright minty herbal sweet chocolatey flavour. Nicely refreshing.
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The Danish Nougat, in a cone with speculoos crumble, has contrasting crunchy grainy texture against smooth creamy thick texture, with mild milky earthy spice sweet flavour.
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Ice Cream
Andersen's Of Denmark
@ NEX, 23 Serangoon Central #B1-09
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
comes w 5 scoops, choco sauce and whipped cream all in a choc rim waffle bowl. vvv worth! i chose:
fruits of the forest (tasted v artificial)
belgian chocolate crunch 🌟 (vvv rich)
danish nougat (nothing special)
pecan caramel 🌟 (idk i just like keke)
white chocolate raspberry 🌟 (not as sweet as i thought!)
got the junior scoop and i wished i got regular because the quality of their ice cream is just 👌🏼
make sure you top up for the choco rim cone too!
They have dine in area so you could enjoy their ice cream and dessert there. Their raspberry sorbet interesting comes with lots of its seed inside, while giving its sour flavour. Refreshing for the day.
Great variety of fruits
We also get to choose 5 scoops of ice cream and my personal fav is the fruits of the forest.
Good deal!
$16.80 for both total 10 scoops of flavours to try