Enjoy dining without burning a hole in your pocket, no membership required
They’re famous for this and I see why!! Pasta done a little aldente style and the sauce for this is very unique (kind of tastes like a mix of red & white sauce) and super generous with the scallops & prawns too!
This is not carbons and it was sooo good!!! Asparagus were super soft and the whole dish was just 10/10
Scallop and Prawns with Pasta in Pink sauce. Seafood was good and fresh but the sauce was a little bland.
#ParmaMyPizza #pizza #parmaham #happyfood #foodhappiness #thisCuriousCraving #epicuration #onthetable #onthetable_sg #thefeedfeed #burpple
419_original.jpg?w=980&q=75&auto=format)
419_original.jpg?w=576&q=75&auto=format)
Call
