ADDA

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. Here's Lucknowi chicken biryani, Lucknowi subz biryani, haryali fish tikka, chicken kesar kebab and Kerala prawn curry. He has to get biryani right and I'm happy to report it's so yummy. Both the tandoori meats were smoky and juicy. The prawns used were also good quality.

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. Here's garlic naan, butter naan, Punjabi samosa, paneer takatak masala and banarasi subz korma. I loved the banarasi subz korma, which was like cream curry with asparagus, carrot, broccoli and cauliflower. The samosa's crust was really crispy and fragrant. For naan, you can order them hot from the oven.

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. I liked this chaat most, probably because of the use of spinach and potato.

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. I liked this chaat less than the hara bhara anardana chaat.

Only 6 days left till the end of the exciting gastronomic journey presented by @diningcitysingapore 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the heart of Singapore at Beach Road, @addasingapore means a place where people gather for conversation. Helmed by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, you can expect the best dishes that India has to offer with a contemporary twist and infusion of local flavors.

In this specially curated menu, enjoy a sensational culinary experience with dishes curated and handcrafted by, Michelin Starred Chef, Manjunath Mural . At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:

𝑾𝑬𝑳𝑪𝑶𝑴𝑬 𝑫𝑹𝑰𝑵𝑲
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐆𝐈𝐍 𝐂𝐎𝐒𝐌𝐎
OR
𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐌𝐈𝐍𝐓 𝐌𝐀𝐒𝐀𝐋𝐀

𝙎𝙊𝙐𝙋
𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐘𝐀𝐊𝐇𝐍𝐈 𝐒𝐎𝐔𝐏
Slow cooked, comforting & highly nutritious chicken soup.
𝐓𝐎𝐌𝐀𝐓𝐎 𝐂𝐎𝐑𝐈𝐀𝐍𝐃𝐄𝐑 𝐒𝐎𝐔𝐏
Tomato soup tempered with coriander, garlic & spices.

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎 (choose 2)
𝐆𝐈𝐋𝐀𝐅𝐈 𝐋𝐀𝐌𝐁 𝐒𝐄𝐄𝐊𝐇 𝐊𝐄𝐁𝐀𝐁
Mughlai delicacy prepared with minced Lamb and a blend of spices.
OR
𝐁𝐀𝐒𝐈𝐋 𝐏𝐄𝐒𝐓𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀
Indian clay oven roasted chicken marinated overnight with low fat basil spices.
OR
𝐂𝐎𝐑𝐍 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒 𝐓𝐈𝐊𝐊𝐈
Corn & asparagus tikki seasoned with, mango and Indian 5-spices.
OR
𝐏𝐎𝐓𝐋𝐈 𝐒𝐀𝐌𝐎𝐒𝐀
Inspired by the Chinese Bao - our take on a traditional samosa.

𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬
(INCLUDE : ASSORTED NAANS OR SAFFRON RICE PULAO & ADDA DAL MAKHANI)
𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀 𝐌𝐀𝐒𝐀𝐋𝐀
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
OR
𝐌𝐔𝐑𝐀𝐋'𝐒 𝐁𝐔𝐓𝐓𝐄𝐑 𝐏𝐀𝐍𝐄𝐄𝐑 𝐏𝐎𝐓 𝐏𝐈𝐄
Chef's Signature paneer makhani in a pot sealed with flaky pastry.

𝑫𝑬𝑺𝑺𝑬𝑹𝑻
𝐏𝐈𝐒𝐓𝐀𝐂𝐇𝐈𝐎 𝐊𝐔𝐋𝐅𝐈

Only 6 days left till the end of the exciting gastronomic journey presented by @diningcitysingapore 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the heart of Singapore at Beach Road, @addasingapore means a place where people gather for conversation. Helmed by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, you can expect the best dishes that India has to offer with a contemporary twist and infusion of local flavors.

In this specially curated menu, enjoy a sensational culinary experience with dishes curated and handcrafted by, Michelin Starred Chef, Manjunath Mural . At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:

𝑾𝑬𝑳𝑪𝑶𝑴𝑬 𝑫𝑹𝑰𝑵𝑲
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐆𝐈𝐍 𝐂𝐎𝐒𝐌𝐎
OR
𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐌𝐈𝐍𝐓 𝐌𝐀𝐒𝐀𝐋𝐀

𝙎𝙊𝙐𝙋
𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐘𝐀𝐊𝐇𝐍𝐈 𝐒𝐎𝐔𝐏
Slow cooked, comforting & highly nutritious chicken soup.
𝐓𝐎𝐌𝐀𝐓𝐎 𝐂𝐎𝐑𝐈𝐀𝐍𝐃𝐄𝐑 𝐒𝐎𝐔𝐏
Tomato soup tempered with coriander, garlic & spices.

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎 (choose 2)
𝐆𝐈𝐋𝐀𝐅𝐈 𝐋𝐀𝐌𝐁 𝐒𝐄𝐄𝐊𝐇 𝐊𝐄𝐁𝐀𝐁
Mughlai delicacy prepared with minced Lamb and a blend of spices.
OR
𝐁𝐀𝐒𝐈𝐋 𝐏𝐄𝐒𝐓𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀
Indian clay oven roasted chicken marinated overnight with low fat basil spices.
OR
𝐂𝐎𝐑𝐍 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒 𝐓𝐈𝐊𝐊𝐈
Corn & asparagus tikki seasoned with, mango and Indian 5-spices.
OR
𝐏𝐎𝐓𝐋𝐈 𝐒𝐀𝐌𝐎𝐒𝐀
Inspired by the Chinese Bao - our take on a traditional samosa.

𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬
(INCLUDE : ASSORTED NAANS OR SAFFRON RICE PULAO & ADDA DAL MAKHANI)
𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀 𝐌𝐀𝐒𝐀𝐋𝐀
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
OR
𝐌𝐔𝐑𝐀𝐋'𝐒 𝐁𝐔𝐓𝐓𝐄𝐑 𝐏𝐀𝐍𝐄𝐄𝐑 𝐏𝐎𝐓 𝐏𝐈𝐄
Chef's Signature paneer makhani in a pot sealed with flaky pastry.

𝑫𝑬𝑺𝑺𝑬𝑹𝑻
𝐏𝐈𝐒𝐓𝐀𝐂𝐇𝐈𝐎 𝐊𝐔𝐋𝐅𝐈