Abundance (Redhill)

Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

A gem in the neighbourhood!
Ordered the gua bao, peanut ice cream roll with fizzy ice lemon tea and mentaiko fish!
It was a cozy ambience and we were seated outside. However, it was raining on the day itself but there's shutters that shields us from the splatter of rain so it doesn't destroy the atmosphere at all!

Enjoyed myself and the food was good. Definitely going back again. Price wise was a little pricier than normal coffeeshop but worth it!

My second time back at Abundance after about 2 years and their gua bao still slaps (yas to the peanuts). Apart from their classic braised pork belly bun ($7.90), the Salted Egg Prawn Bun ($13.90) was a surprisingly hit (albeit pricey). The house-minced prawn patty was succulent (think nice chunky bites of prawn) and uber savoury. Love the salted egg sauce, crispy egg floss, fragrant curry leaves, and chili padi garnish - fun textures and taste. I really enjoyed the fact that the taste of the salted egg wasn’t too in the face, was distinct but not cloying, and was complementary to the crustacean sweetness from the deep-fried patty.