My second time back at Abundance after about 2 years and their gua bao still slaps (yas to the peanuts). Apart from their classic braised pork belly bun ($7.90), the Salted Egg Prawn Bun ($13.90) was a surprisingly hit (albeit pricey). The house-minced prawn patty was succulent (think nice chunky bites of prawn) and uber savoury. Love the salted egg sauce, crispy egg floss, fragrant curry leaves, and chili padi garnish - fun textures and taste. I really enjoyed the fact that the taste of the salted egg wasn’t too in the face, was distinct but not cloying, and was complementary to the crustacean sweetness from the deep-fried patty.

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