They certainly don't scrimp on the portion. Each bowl of gooey slurping goodness is fill to the brim with myriad of ingredients.
What I tried,
Traditional Lor Mee
With handmade fried pork balls, braised pork belly, fishcake and half a braised egg.
What binds everything in the bowl together is definetly the viscosity gravy. The gravy is savoury & luscious, but not overly thick with a robust flavour & a hint of sweetness. For the fullest enjoyment, top it off with a dollop of garlic, some vinegar, & their homemade sambal chilli, which are the essential condiments for lor mee. The noodles has a good bite & really satisfying to slurp them up with the gravy. The vinegar & garlic also help to give the noodles some oomph. Their handmade in house fried pork balls is also the main selling point here. These bite-sized fried pork ball are chunks of perfection! Each bite is well-seasoned, crispy on the outside, tender on the inside & still remain crispy after being in the gravy for awhile. The pork belly are tender with nice meat to fat ratio.
Lor Mee, there's just something about the combination of yellow noodles and thick luscious gravy that make it so irresitable. Been hearing about @yewteefengzhenlormee & glad I finally try it. They certainly don't scrimp on the portion. Each bowl of gooey slurping goodness is fill to the brim with myriad of ingredients.
What I tried,
Specialty Lor Mee
With specially-made Egg Beancurd, Fish Dumpling & handmade Fried Pork Ball.
After a sip of the gravy, I can understand why there is so much hype around it. What binds everything in the bowl together is definetly the viscosity gravy. The gravy is savoury & luscious, but not overly thick with a robust flavour & a hint of sweetness. For the fullest enjoyment, top it off with a dollop of garlic, some vinegar, & their homemade sambal chilli, which are the essential condiments for lor mee. The noodles has a good bite & really satisfying to slurp them up with the gravy. The vinegar & garlic also help to give the noodles some oomph. Their handmade in house fried pork balls is also the main selling point here. These bite-sized fried pork ball are chunks of perfection! Each bite is well-seasoned, crispy on the outside, tender on the inside & still remain crispy after being in the gravy for awhile. The egg beancurd is so crispy on the outside & soft on the inside with a nice eggy-ness to it.
@thedurianbakerysg 100% Pure Mao Shan Wang Durian Mille Crepe Cake. This got to be the best Durian Mille Crepe I've had! With 20 thin handmade crepe skin layered with their signature MSW SilkyGold™ Durian Puree. Such a complete indulgence! Enjoyed each mouthful of a soft but firm crepe layers and the 100% pure durian puree that is insanely creamy that taste like having real durian and is so robust in flavour with just the right sweetness. I'm sold!!
SERIOUSLY PERFECT FOR ANY OCCASION ANYTIME!
Dessert,
Yunnan Rose Flower Pastry Cake
A pleasant floral treat that the whole family enjoyed. It tastes like how roses smell. I was worried it would taste like perfume but instead it had a fresh flavour and a lovely texture. Love the flakey outer pastry texture too!
Appetiser,
Steamed Chicken With Chilli Sauce
A vibrant dish with multiple layers of flavour, and makes a great dish accompanying the steam fish. The chicken is so succulent, silky and tender.
Using only exquisite ingredients without additional water, the fish is naturally pressure-steamed for 5 minutes at a high pressure and temperature, extracting the natural flavour, natural goodness and healthy nutrition of the fish. Specially woven bamboo hat is use as wok lid that help to preserve the temperature and aroma of the dish.
They have 4 types of soup base with 2 kinds of fish to choose from and liven up the broth with a wide array of side dishes and 2 platters which you add on after you finish the steam fish. They also have appetiser and dessert to complete the pleasant dining experience. Everything on the menu is of the best quality and options for you to choose from.
I tried
Secret Recipe Soup (Qingjiang) 清江鱼
The broth is so robust and pack full of flavour. Warming my stomach with all the goodness and wellness. The fish here is very fresh retaining the natural sweetness of the fish itself.
add on sides,
SIGNATURE Fried Tofu Skin
Super crispy and when dip in the broth, totally absorb the broth essence like a sponge.
SIGNATURE Minced Hand Made Prawn
Preserving the goodness sweetness within. And texture is very QQ bouncy.
Assorted Mushroom Platter
Love the variety of the mushroom. All my favourite in a platter.
Using only exquisite ingredients without additional water, the fish is naturally pressure-steamed for 5 minutes at a high pressure and temperature, extracting the natural flavour, natural goodness and healthy nutrition of the fish. Specially woven bamboo hat is use as wok lid that help to preserve the temperature and aroma of the dish.
They have 4 types of soup base with 2 kinds of fish to choose from and liven up the broth with a wide array of side dishes and 2 platters which you add on after you finish the steam fish. They also have appetiser and dessert to complete the pleasant dining experience. Everything on the menu is of the best quality and options for you to choose from.
I tried
Secret Recipe Soup (Qingjiang) 清江鱼
The broth is so robust and pack full of flavour. Warming my stomach with all the goodness and wellness. The fish here is very fresh retaining the natural sweetness of the fish itself.
I'm so glad able to get @munchipancakes min jiang kueh here which is their collaboration with @ahlocknco
The MJK is thicc, fluffy, with soft chewy texture & is very moist. They are super generous with the fillings & the fillings all not overly sweet! The Red Bean is super smooth, Peanut is chunky, savoury & creamy, Black Sesame is very earthy & the Coconut is moist.
For any Hakka Bowl ordered, can top up $1 for their Ala carte sides.
I tried
Homemade coleslaw.
Very refreshing. Great appetizer to go with mains
For any Hakka Bowl ordered, can top up $1 for their Ala carte sides.
I tried
Homemade potato salad.
Super CREAMY.
Hakka Salmon Rice Bowl
Salmon, Broccoli, Homemade Potato Salad.
Salmon come in huge slab is cook to perfection. Crisp on the outside & moist on the inside.
The rice are moist & cook to a perfect fluffiness.
Hakka Signature Rice Bowl
Hakka Tofu (Chicken), Hakka Meatball (Chicken), Mani Cai, Long Beans with Special Mayo on Japanese short grain rice.
I enjoy all the different components all gel together well, creating a bowl of comfort.
Hakka Chicken Meatball is meaty, moist, perfectly seasoned with a crisp bite from the crusted exterior.
Hakka tofu is bouncy & come with right amount of chicken meat at side for a meaty bite.
The rice are moist & cook to a perfect fluffiness.
Manicai & the other greens provide a good break amidst all the meatiness that gives a better contrast of flavour.
