Lor Mee, there's just something about the combination of yellow noodles and thick luscious gravy that make it so irresitable. Been hearing about @yewteefengzhenlormee & glad I finally try it. They certainly don't scrimp on the portion. Each bowl of gooey slurping goodness is fill to the brim with myriad of ingredients.

What I tried,

Specialty Lor Mee
With specially-made Egg Beancurd, Fish Dumpling & handmade Fried Pork Ball.

After a sip of the gravy, I can understand why there is so much hype around it. What binds everything in the bowl together is definetly the viscosity gravy. The gravy is savoury & luscious, but not overly thick with a robust flavour & a hint of sweetness. For the fullest enjoyment, top it off with a dollop of garlic, some vinegar, & their homemade sambal chilli, which are the essential condiments for lor mee. The noodles has a good bite & really satisfying to slurp them up with the gravy. The vinegar & garlic also help to give the noodles some oomph. Their handmade in house fried pork balls is also the main selling point here. These bite-sized fried pork ball are chunks of perfection! Each bite is well-seasoned, crispy on the outside, tender on the inside & still remain crispy after being in the gravy for awhile. The egg beancurd is so crispy on the outside & soft on the inside with a nice eggy-ness to it.