Using only exquisite ingredients without additional water, the fish is naturally pressure-steamed for 5 minutes at a high pressure and temperature, extracting the natural flavour, natural goodness and healthy nutrition of the fish. Specially woven bamboo hat is use as wok lid that help to preserve the temperature and aroma of the dish.

They have 4 types of soup base with 2 kinds of fish to choose from and liven up the broth with a wide array of side dishes and 2 platters which you add on after you finish the steam fish. They also have appetiser and dessert to complete the pleasant dining experience. Everything on the menu is of the best quality and options for you to choose from.

I tried

Secret Recipe Soup (Qingjiang) 清江鱼
The broth is so robust and pack full of flavour. Warming my stomach with all the goodness and wellness. The fish here is very fresh retaining the natural sweetness of the fish itself.