Hakka Black Beef Rice Bowl
Beef Slice, Shimeji Mushrooms, Sousvide Egg on Japanese Rice.
The generous portion of tender pork slices is the key ingredient & is super tender, well seasoned with strong aburi flavour.
Hakka Crispy Chicken Bowl
Hakka Crispy Chicken, Crispy Broccoli, Sous vide Egg with Ah Lock's Special Mayo on Japanese Short Grain Rice.
I enjoy all the different components all gel together well, creating a bowl of comfort.
Chicken cutlet fried perfectly, light & crispy on the outside & juicy on the inside.
The rice are moist & cook to a perfect fluffiness.
Sous-vide egg is super runny! Adding creaminess to the rice
Hakka Karnibowl
Hakka tofu (chicken), Hakka meatball (chicken), Hakka crispy chicken, diced tofu drizzle in special mayo on Japanese rice.
I enjoy all components gel together well, creating a bowl of comfort.
Hakka Chicken Meatball is meaty, moist, perfectly seasoned with a crisp bite from the crusted exterior.
Hakka tofu is bouncy & come with right amount of chicken meat at side for a meaty bite.
Chicken cutlet fried perfectly, light & crispy on the outside & juicy on the inside.
The rice are moist & cook to a perfect fluffiness.
checking out Singapore's first outer space-themed resturant specialising in Sichuan cuisine @ChefChina. The entire restaurant is decorated with space-themed elements, from backlit LED display with a galaxy-themed backdrop, to an astronaut statue you can snap photos with. The menu highlights authentic Sichuan cuisine not commonly found in Singapore such as Griddle Duck Feet, Stir-fry Spicy Bullfrog With Clam, Dahua Fat Intestine. Some of the food presentations are absolutely stunning too!
what I tried,
Gongbao Prawn Balls
This dish is presented with a mini astronaut standing admist the dry ice with CO2 coming off the portholes. Very in line with the space-themed and very instagrammable. The bouncy prawn is deliciously coated in a balance spicy sweet sauce sauce with a really good crunch and is beautifully curl up into little ball. I also love the cashew nuts that come along in it.
@chefchina certainly boasts of an out-of-this-world dining experience.
checking out Singapore's first outer space-themed resturant specialising in Sichuan cuisine @ChefChina. The entire restaurant is decorated with space-themed elements, from backlit LED display with a galaxy-themed backdrop, to an astronaut statue you can snap photos with. The menu highlights authentic Sichuan cuisine not commonly found in Singapore such as Griddle Duck Feet, Stir-fry Spicy Bullfrog With Clam, Dahua Fat Intestine. Some of the food presentations are absolutely stunning too!
what I tried,
Assorted Skewers
β’ Grilled Chicken
β’ Beef Tendon
β’ Grilled Pork Belly
The skewers are grilled to perfection and I am impress by how the meat retain its tenderness. They are well marinated and spiced. Usually skewers can be heavily spiced, but here at @chef they manage to balance between the meat original flavours and the spice rub. The amount of meat on a stick here also makes it super value for money!
Fish to go with Green Pepper Soup.
The portion of the fish comes with thick cuts of sliced fish served with enoki mushrooms and tomatoes on top of dry ice which create 2-3 minutes of fog effect for the glam effect. The quality of the fish is superb. Very fresh.
@chefchina certainly boasts of an out-of-this-world dining experience.
checking out Singapore's first outer space-themed resturant specialising in Sichuan cuisine @ChefChina. The entire restaurant is decorated with space-themed elements, from backlit LED display with a galaxy-themed backdrop, to an astronaut statue you can snap photos with. The menu highlights authentic Sichuan cuisine not commonly found in Singapore such as Griddle Duck Feet, Stir-fry Spicy Bullfrog With Clam, Dahua Fat Intestine. Some of the food presentations are absolutely stunning too!
what I tried,
Green Pepper Soup Pot
Instead of the usual round/square pot, this come in a heart-shaped hotpot! So cute! The Green Pepper Soup has all the qualities of a Mala soup broth without burning your throat. The numbness is extremely addictive
@chefchina certainly boasts of an out-of-this-world dining experience.
checking out Singapore's first outer space-themed resturant specialising in Sichuan cuisine @ChefChina. The entire restaurant is decorated with space-themed elements, from backlit LED display with a galaxy-themed backdrop, to an astronaut statue you can snap photos with. The menu highlights authentic Sichuan cuisine not commonly found in Singapore such as Griddle Duck Feet, Stir-fry Spicy Bullfrog With Clam, Dahua Fat Intestine. Some of the food presentations are absolutely stunning too!
what I tried,
Sweet and Sour pork
This version uses lean pork pieces, which I enjoy as well as the light batter enveloping juicy meat within and the tangy-sweet sauce that elevates the entire dish, and makes each piece so precious to savour slowly
@chefchina certainly boasts of an out-of-this-world dining experience.
checking out Singapore's first outer space-themed resturant specialising in Sichuan cuisine @ChefChina. The entire restaurant is decorated with space-themed elements, from backlit LED display with a galaxy-themed backdrop, to an astronaut statue you can snap photos with. The menu highlights authentic Sichuan cuisine not commonly found in Singapore such as Griddle Duck Feet, Stir-fry Spicy Bullfrog With Clam, Dahua Fat Intestine. Some of the food presentations are absolutely stunning too!
what I tried,
Assorted Skewers
β’ Grilled Chicken
β’ Beef Tendon
β’ Grilled Pork Belly
The skewers are grilled to perfection and I am impress by how the meat retain its tenderness. They are well marinated and spiced. Usually skewers can be heavily spiced, but here at @chef they manage to balance between the meat original flavours and the spice rub. The amount of meat on a stick here also makes it super value for money!
@chefchina certainly boasts of an out-of-this-world dining experience.
Their signature fruit tea must order. Real chunk of fruits in it served in a huge cup. Very refreshing and sweetness just right
@tongfujusichuan situate along Boat Quay boasts an impressive selection of delicious Sichuan cuisine and seafood. Their signature dish is the most authentic Chong Qing Qian Pin Grilled Fish. Only use the freshest and live fish, such as Sea Bass, Garoupa, Patin.
I tried,
Mapo Tofu
The silky tofu cubes is immensely smooth and fell apart easily in my mouth and complement the spicy sauce giving a creamy finish.
Very authenic Sichuan cuisine which I can't wait to go back for more.
@tongfujusichuan situate along Boat Quay boasts an impressive selection of delicious Sichuan cuisine and seafood. Their signature dish is the most authentic Chong Qing Qian Pin Grilled Fish. Only use the freshest and live fish, such as Sea Bass, Garoupa, Patin.
I love you can choose to top with a lot of other ingredients to your grill fish pot. I added pork belly, beancurd skin and fried intestine. The fried intestines and pork belly is really another star of the show for me. Recommended to add on
Very authenic Sichuan cuisine which I can't wait to go back for more.
@tongfujusichuan situate along Boat Quay boasts an impressive selection of delicious Sichuan cuisine and seafood. Their signature dish is the most authentic Chong Qing Qian Pin Grilled Fish. Only use the freshest and live fish, such as Sea Bass, Garoupa, Patin.
I tried,
Double Delight with Half Potion of House Special Charcoal Grilled Live Fish in Hot and Spicy + Garlic Crayfish
Super in love with this Crayfish! The potion they give is so generous! The crayfish flesh itself is surprisingly sweet and succulent, tasty even without the garlic sauce.. But the sauce is what gives that extra kick and adds savouriness. It is also topped with bean sprouts which makes it even better for me because I love eating the sprouts! They are those Korean Soy Bean Sprouts, not the normal ones we find in our bee hoon.
