@tongfujusichuan situate along Boat Quay boasts an impressive selection of delicious Sichuan cuisine and seafood. Their signature dish is the most authentic Chong Qing Qian Pin Grilled Fish. Only use the freshest and live fish, such as Sea Bass, Garoupa, Patin.
I tried,
Double Delight with Half Potion of House Special Charcoal Grilled Live Fish in Hot and Spicy + Garlic Crayfish
The fish meat is meaty, tender and succulent and super duper fresh. Each sip of the mala soup base gives an amazing kick of spice and not forgetting, the numbing sensation from the peppercorns which pairs perfectly with the natural sweetness of the sweet. Can choose to topped with a lot of other ingredients. I added pork belly, beancurd skin and fried intestine. The fried intestines and pork belly is another star of the show for me.
Steamed Egg
Extremely hot when it arrives at the table, can see it still bubbling away in the black metal pot. Wonderfully Light & Fluffy.
Kimchi Stew with Pork
Come with elements such as Kimchi, Pork, Tofu swimming in a flavourful broth. I appreciated how the kimchi provided a rather light, yet sourness to the entire stew while the tofu gives a very soft bite, & the pork meat is very tender.
Grilled Pork Collar.
Serve on hotplate in thicc cut yet super tender & well marinated. Come with lettuce, garlic slices & ssamjang sauce to wrap for a korean bbq experience without having bbq yourself.
Spicy Stir Fry Chicken
The sauce is the winner that turn this dish into a celestial. The chicken is very tender & well absorb the sauce.
Seafood Pancake.
Pancake is marvellous as the edges of the pancake really crispy it isn't excessively thick, hence won't feel too jelat. The seafood ingredients also well distributed across the pancake.
@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.
Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.
I tried,
Chicken Cutlet Waffles
Fresh made waffle upon order. The waffle is super fluffy with a chew. Drizzle in mayonnaise, sweet chilli & cheese sauce, topped with cheese slice, shredded lettuce and crispy juicy chicken cutlet. The sweet savoury combination is a perfect combo! They also have the common suspect such as blueberry, kaya, peanut butter.
Highly recommend to come their latest branch at Sim Lim Sq
@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.
Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.
I tried,
Deep Fried Spring Roll..
Come with turnips, carrots and mee hoon wrapped in a chewy fried skin that provide a crunch. Despite being deep fried to golden brown, is not oily at all.
@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.
Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.
I tried,
Deep Fried Yam Roll
The yam version similar Deep Fried Spring Roll except it replaces turnips with yam bits. Yammy lover must have!
@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.
Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.
I tried,
Laksa
Exclusive to Sim Lim Square only!! The slippery smooth thick white beehoon is in " bite size" so can easily slurp spoonful after spoonful. Comes with prawn, fish cake, taupok & shrimp chilli paste in a bowl of creamy robust rich lemaky laska broth. Legit Shiok! Best of all? Is only $3.50!!! Value for money!
@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.
Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.
I tried,
Kueh Pie Tee (4 pieces),
Come with the same filling as the popiah but filled in crispy pastry shell. Lean towards a consistent sweetness that the popiah didn’t have. The size allow me to pop the whole thing into my mouth for maximum pleasure & it taste fresh & moist in every bite.
@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.
Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.
I tried,
Popiah
Their popiah skin is freshly handmade, very different from those machine-made one which are generally hard & dry. The skin here is delightfully thin & clear, & has a soft & rather chewy texture. The selling point is the moist ‘mang kwang’ (turnip) & the crunchy bits, deliciously combine with the other ingredients such as hard-boiled egg, lettuce, bean sprouts & peanuts. The Popiah retains its moisture & each bite bursting with flavours, yet not breaking the fragile skin.
