They certainly don't scrimp on the portion. Each bowl of gooey slurping goodness is fill to the brim with myriad of ingredients.

What I tried,

Traditional Lor Mee
With handmade fried pork balls, braised pork belly, fishcake and half a braised egg.

What binds everything in the bowl together is definetly the viscosity gravy. The gravy is savoury & luscious, but not overly thick with a robust flavour & a hint of sweetness. For the fullest enjoyment, top it off with a dollop of garlic, some vinegar, & their homemade sambal chilli, which are the essential condiments for lor mee. The noodles has a good bite & really satisfying to slurp them up with the gravy. The vinegar & garlic also help to give the noodles some oomph. Their handmade in house fried pork balls is also the main selling point here. These bite-sized fried pork ball are chunks of perfection! Each bite is well-seasoned, crispy on the outside, tender on the inside & still remain crispy after being in the gravy for awhile. The pork belly are tender with nice meat to fat ratio.