The Steamed Bak Kut Teh Xiao Long Bao ($11) did not work for me - it did not remind me of BKT and I was a little thrown off by the peppery taste.

We also ordered Carrot Squid Paste Cake ($12) which tasted like a decent fried carrot cake.

The most surprising dish was the Sichuan Chopped Pepper Grouper Fish Crystal Dumpling ($12) that were shaped like goldfishes - I did not expect to find a whole piece of grouper inside the dumpling. Felt like I was bitting into an actual fish😂 This is quite mild in terms of spiciness but still enjoyable.

Snow White's Macadamia Yam Bun ($11) made a dramatic entrance and the taste was on point. The soft steamed buns were a great match with the smooth yam filling that wasn’t too sweet. Recommend this to all orh nee lovers!

The Crispy Soft Shell Crab Rice Rolls with Cereals ($14) was very good. The crispy soft shell crab was wrapped in silky chee cheong fun, drizzled in a savoury sauce and topped with bonito flakes. This was so good!

My favourite item was the Black Pepper Tenderloin Beef Ham Shui Kok ($13), which looked like hedgehogs that were too cute to be eaten. The crust was light and airy and the black pepper beef filling was tasty.

The Long Jiang Pork Hock Noodle ($15.90) was surprisingly good. The braised pork trotter was fall apart tender and tasty, and the preserved vegetables complemented the braised pork. Enjoyed this!

The Premium Char Siew Wanton Noodle ($7.50) is the bomb. The springy noodles are doused in a lardy sauce, the thick cut char siew has just the right balance of fats and meat, and the wantons are plump and wrapped in thin skin. This is pretty much everything I ask for in a nice plate of wanton mee!

I ordered Spicy Beef Soup with Beef Tendon and Sliced US Beef ($24.80). The spicy beef broth is rich and flavourful, and the spongy tofu soaked up all that goodness. The melt-in-your-mouth tendon is really good. The sliced beef is very soft as well. Another highlight is the accompanying noodles, which is firm and chewy and drizzled in a fragrant chilli oil. So good! This is a tad pricey but the taste is on point and the portion is generous. Glad to try this!

Lee Place Superior Noodles ($11.90) from @ is a Thai-style wanton noodle that comes with wanton, dumplings, roast pork and char siew. I ordered the dry version and the noodle is pretty springy and not overly saucy. The dumpling skin is quite thin and the portion is very generous. Not bad!

Eat 3 Bowls is known for their authentic braised pork rice but I recently discovered another gem on their menu: Taiwanese Fried Tofu with Pickled Cabbage ($7.20). This is literally 臭豆腐 without the 臭.The fried tofu is crisp on the outside, silky on the inside, and drizzled in a fragrant garlicky sauce🤤 The refreshing pickled cabbage punches through the savoury sauce and brings balance to the dish. Will definitely order this again next time!

Seafood Jjampong ($11.80) features chewy noodles in a flavourful spicy soup that is packed with seafood, onion and kimchi. The portion is very big and the taste is on point.