We ordered Spicy Sesame Noodles ($13.80). I like the thick and chewy noodle texture and fragrant sesame sauce. However, the peppercorn is abit too ้บป (numbing) for my liking - would love to try the non spicy options next time.
We also ordered the Braised Dish Platter ($10.80 for 3 items) and I think it was a really good deal as the serving was quite generous. We chose Pork Ears, Bai Ye Tofu and Pork Large Intestines, which were pretty tasty. Ahh I miss eating ๅคๅณ in Taiwan๐ฅฒ
We ordered Mushroom Shreds Chicken Soup ($17.80) and the slow-simmered soup was fragrant, clear and ๆธ ็ (naturally sweet). It came with a generous portion of mushroom and cabbage, though I wished there was more chicken.
Enjoying my Mortadella & Burrata Sandwich ($20)โจThe soft and light burrata, savoury mortadella ham and a dash of truffle honey go so well with the pillowy focaccia. Enjoyed this!
Aka Ramen ($18) features chicken meatballs, pickled radish and ramen egg in a nutty chicken broth that is quite unlike the typical tonkotsu ramen broth. A dash of lemon juice helps to cut through the rich broth and keeps it from becoming too jelak. Not bad!
The Steamed Rice with Pork Cartilage on Scrambled Egg and Black Truffle Paste ($15.80) is soooo good. The fork-tender pork cartilage is very soft and it is braised thoroughly in the delicious truffle-infused sauce. Topped with silky scrambled eggs, this is one comforting rice bowl that I will order again next time.
๐ง๐ผ๐ฟ๐ถ๐ธ๐ฎ๐๐ฎ ๐ข๐ฟ๐ผ๐๐ต๐ถ ๐ฃ๐ผ๐ป๐๐ ($๐ญ๐ฐ) is very special as well. I have tried fried chicken skin before but this is my first time trying poached chicken skin with grated daikon and citrus soy sauce. The citrusy sauce brings balance to the dish and the springy texture of the chicken skin is pretty enjoyable.
๐๐๐ผ๐๐ฎ ๐๐ฟ๐ผ๐พ๐๐ฒ๐๐๐ฒ ($๐ญ๐ฐ) is their signature deep fried croquette with gyoza stuffing. This is crispy on the outside and soft and tasty on the inside - goes really well with the tangy sauce and refreshing salad.
ordered the ๐ข๐บ๐ฎ๐ธ๐ฎ๐๐ฒ ๐ข๐ฑ๐ฒ๐ป ๐ฆ๐ฒ๐ ($๐ฎ๐ฏ/ ๐ฒ ๐ฝ๐ถ๐ฒ๐ฐ๐ฒ๐) as well as a variety of ala carte items to share, and the food was good! The oden is very comforting, not too salty and each ingredient is well simmered in the delicious broth.
The ๐ฃ๐ฟ๐ฎ๐๐ป ๐๐ถ๐๐ต ๐๐ฎ๐น๐ฎ ๐๐ฟ๐ถ๐ฒ๐ฑ ๐๐ฒ๐ฒ ๐๐ผ๐ผ๐ป ($๐ญ๐ฒ/๐ฏ๐ฌ) is very good as well - the bee hoon soaks up the rich broth that is infused with the umami of the clams and prawns.
My familyโs all time favourite is their ๐๐ฟ๐ถ๐ฒ๐ฑ ๐ฅ๐ถ๐ฐ๐ฒ ($๐ฒ.๐ฑ๐ฌ/๐ญ๐ฎ/๐ญ๐ฒ) as it is full of wok hei. Each grain of rice is glistening and not too dry or moist - so good!
We ordered a plate of ๐๐๐ผ๐๐ฎ ($๐ฒ.๐ด๐ฌ) and the combination of tasty meat filling wrapped in thin dumpling skin did not disappoint.
