Korean

Haven had such a satisfying jjambbong in a while! The Haemul Jjambbong ($21) features an intense seafood broth that is packed with flavour, and the amount of clams, mussels, prawns and squids is really generous. Love it💯!

I also tried Dry Ramen with Grilled Beef ($17.90). The grilled rib eye is tender and the Korean ramen is thick and chewy. This is tasty and not too salty - reminds me of Jjapaguri with steak as featured in the Korean movie Parasite (which I attempted to recreate during Circuit Breaker😂).

Gui’s Premium Rice Box ($18.90) features a dosirak (Korean lunch box) packed with marinated squid, stir fried Korean fishcake, luncheon meat, kimchi, seaweed, a sunny side up, picked radish and rice. I gave the lunchbox a good shake and everything is mixed together into a delicious bilbimbap. The portion is very generous and this is one satisfying lunchbox!

The Kimchi Stew with Pork ($19) is excellent - it is full of flavour and packed with ingredients. Although the soup is a tad oily, it goes really well with the multigrain rice. The kimchi stew comes with kimchi, tofu, pork belly, mushroom, vermicelli and tteokbokki (rice cake). The kimchi has absorbed the flavour of the broth completely and it is super soft and tasty.

The sides are great too, and there is even complementary kimbap. Overall, the food is authentic, delicious and generous - would love to come back again!

We ordered Halla Mountain Braised Pork Spare Ribs ($79) again, except that this time we tried the non-spicy version. The fork-tender pork ribs, vegetables and mushrooms absorb the rich broth thoroughly and are very flavourful. However, I still prefer the spicy version for an extra kick.

We also ordered Dombae Gogi ($45) which is boiled pork belly slices. The ratio of meat and fat is just nice and there is no strong porky taste - this goes really well with kimchi.

I tried the Abalone Porridge ($30) and it is sooo good. The porridge is smooth, flavourful and full of umami - can’t get enough of this!

We ordered Jeju Style Gogi-Guksu (pork soup with noodles - $17) and Bibim Noodles (spicy cold noodles with veggie and pork slices - $18). The spicy cold noodle was very refreshing (perfect for the current weather!) and the pork soup with noodles was comforting and reminds me of mee sua. The side dishes were delicious too.

The highlight of the meal had to be the Spicy Halla Mountain Braised Pork Spare Ribs ($89). The pork ribs are braised in their signature red pepper sauce and the pork is so soft and tender that it literally falls apart. The stew is incredibly flavourful and the kimchi, raddish, cabbage and pork ribs soak up all the goodness.

It’s been a while since I had Korean BBQ and Flower Pig 360 is currently my favourite KBBQ place in Singapore!

We ordered Pork Set C ($99) which includes Aged Black Pork Belly (300g), Aged Black Pork Neck (150g) and Aged Black Pork Jowl (150g). The pork is amazing - it is tender, aromatic and juicy. The pork jowl is especially soft. We also ordered Wagyu Brisket (180g - $38) - the marinate is sweet but not overpowering. Overall, the meat is marinated and cooked to perfection and absolutely delicious.

There is a wide variety of complementary sides as well, which includes tteokbokki, steamed egg with cheese and japchae on top of the usual sides such as kimchi, fish cake and potato salad. Love the selection!

Definitely a place I will return to to satisfy my next KBBQ craving!

The Crispy Samgyeopsal Kkal Guksu with Pork Bone Broth ($14.90) is served with handmade noodles in a milky pork bone broth, crispy thick slabs of pork belly and scallion oil. This is quite a comforting and hearty bowl of noodles.

No kidding but this is literally the best kimchi stew I have had in Singapore😍 The Kimchi Pork Stew ($15.90) comes with a generous portion of kimchi, pork belly and tofu in a rich pork broth that goes so well with rice. Definitely a flavour bomb!