Finally had a chance to try their poké bowls which were sooo good. The Yuzu Bliss ($7.45 after discount) was hands-down my favorite, especially with the tea-infused rice at the Pasarbella outlet, and we always never fail to order the Sunkissed Salmon ($8.45 after discount). #burpple

Finally had a chance to try their poké bowls which were sooo good. The Yuzu Bliss ($7.45 after discount) was hands-down my favorite, especially with the tea-infused rice at the Pasarbella outlet, and we always never fail to order the Sunkissed Salmon ($8.45 after discount). #burpple

The Iberico Pork Tomahawk ($48) was simply drool-worthy with its smoky aroma, and delightfully tender texture. It came with roasted rum-infused pineapples on the side, as well as a moreish pistachio crust that we devoured. The Prime Ribeye ($48) was served medium-rare, as recommended by our friendly waiter, and the bite was just perfect. Though the portion looked
small, it still made for a filling meal. Don't skip the side dishes because they are a great complement to the meal! The Paris Mushrooms ($10) were bathed in a laksa beurre blanc sauce that was simply addictive, and when you mix in the poached egg on top, it's the bomb! Also ordered the Brussel Sprouts ($8) which were served crisp, with bacon on top. It was an acquired taste, but we enjoyed it increasingly as the meal went by. #burpple

The Iberico Pork Tomahawk ($48) was simply drool-worthy with its smoky aroma, and delightfully tender texture. It came with roasted rum-infused pineapples on the side, as well as a moreish pistachio crust that we devoured. The Prime Ribeye ($48) was served medium-rare, as recommended by our friendly waiter, and the bite was just perfect. Though the portion looked
small, it still made for a filling meal. Don't skip the side dishes because they are a great complement to the meal! The Paris Mushrooms ($10) were bathed in a laksa beurre blanc sauce that was simply addictive, and when you mix in the poached egg on top, it's the bomb! Also ordered the Brussel Sprouts ($8) which were served crisp, with bacon on top. It was an acquired taste, but we enjoyed it increasingly as the meal went by. #burpple

The Iberico Pork Tomahawk ($48) was simply drool-worthy with its smoky aroma, and delightfully tender texture. It came with roasted rum-infused pineapples on the side, as well as a moreish pistachio crust that we devoured. The Prime Ribeye ($48) was served medium-rare, as recommended by our friendly waiter, and the bite was just perfect. Though the portion looked
small, it still made for a filling meal. Don't skip the side dishes because they are a great complement to the meal! The Paris Mushrooms ($10) were bathed in a laksa beurre blanc sauce that was simply addictive, and when you mix in the poached egg on top, it's the bomb! Also ordered the Brussel Sprouts ($8) which were served crisp, with bacon on top. It was an acquired taste, but we enjoyed it increasingly as the meal went by. #burpple

The menu at Little Bastard is succinct, with a list of just 10 dishes to choose from. Dishes are interesting though, with an Asian fusion element in each, and one of our favourites was the Kaeng Phet Mu ($24). Bouncy, tender 14hr sous vide Iberico pork collar with a Thai red curry thick gravy on the side. The flavours of the curry were on point, and were deliciously robust. We proceeded to mop the plate clean with bread even after we'd gobbled up the meat.

A dish with potential that unfortunately did not quite live up to it. Roasted bone marrow, caramelized Kung Pao jus and roasted nuts. The key question was, where was the marrow?? Perhaps it was my first time and I wasn't sure what to expect, but we pretty much felt like we were just scraping bone, with a teeny bit gelatinous substance that was nary sufficient to spread over one slice of the accompanying grilled country bread.

A dish with potential that unfortunately did not quite live up to it. Roasted bone marrow, caramelized Kung Pao jus and roasted nuts. The key question was, where was the marrow?? Perhaps it was my first time and I wasn't sure what to expect, but we pretty much felt like we were just scraping bone, with a teeny bit gelatinous substance that was nary sufficient to spread over one slice of the accompanying grilled country bread.

The menu at Little Bastard is succinct, with a list of just 10 dishes to choose from. Dishes are interesting though, with an Asian fusion element in each, and one of our favourites was the Kaeng Phet Mu ($24). Bouncy, tender 14hr sous vide Iberico pork collar with a Thai red curry thick gravy on the side. The flavours of the curry were on point, and were deliciously robust. We proceeded to mop the plate clean with bread even after we'd gobbled up the meat.

The menu at Little Bastard is succinct, with a list of just 10 dishes to choose from. Dishes are interesting though, with an Asian fusion element in each, and one of our favourites was the Kaeng Phet Mu ($24). Bouncy, tender 14hr sous vide Iberico pork collar with a Thai red curry thick gravy on the side. The flavours of the curry were on point, and were deliciously robust. We proceeded to mop the plate clean with bread even after we'd gobbled up the meat.

The Iberico Pork Tomahawk ($48) was simply drool-worthy with its smoky aroma, and delightfully tender texture. It came with roasted rum-infused pineapples on the side, as well as a moreish pistachio crust that we devoured. The Prime Ribeye ($48) was served medium-rare, as recommended by our friendly waiter, and the bite was just perfect. Though the portion looked
small, it still made for a filling meal. Don't skip the side dishes because they are a great complement to the meal! The Paris Mushrooms ($10) were bathed in a laksa beurre blanc sauce that was simply addictive, and when you mix in the poached egg on top, it's the bomb! Also ordered the Brussel Sprouts ($8) which were served crisp, with bacon on top. It was an acquired taste, but we enjoyed it increasingly as the meal went by. #burpple

Finally had a chance to try their poké bowls which were sooo good. The Yuzu Bliss ($7.45 after discount) was hands-down my favorite, especially with the tea-infused rice at the Pasarbella outlet, and we always never fail to order the Sunkissed Salmon ($8.45 after discount). #burpple