Indulging the senses

Level up from their Short Rib bowl by adding some foie gras. A generous portion of beef slices, with a gorgeous onsen egg in the middle and a pretty decent portion of foie gras as well! Felt the marinade of the beef slices was nicer at Waa Cow. Guess it is inevitable to compare the two since they’re so close to each other.

Tucked away at a corner in Zhongshan Mall, this restaurant couldn’t be more obscure. I’m sharing it because we had such a great experience there that it would be a waste not to discover this place! Besides their other typical middle-eastern dishes, this Fish Singary ($95) is an off-the-menu item that you HAVE TO TRY. And I didn’t make a mistake with the name, nor the price. No, it’s not stingray (I don’t know about you but I kept reading the name that way intially). And yes, it’s pricey. But it’s so good, it’s absolutely worth the money!!! Incredibly fresh, plump red snapper that just falls apart when you dig into it with a fork, served with prawns on a hot pan with a bubbling, spicy, tangy and savory sauce. It is such a feast for the senses. Despite this being served at the end of the meal, we felt like we couldn’t get enough of it! TRY.IT. This dish is only available via pre-order.

The Iberico Pork Tomahawk ($48) was simply drool-worthy with its smoky aroma, and delightfully tender texture. It came with roasted rum-infused pineapples on the side, as well as a moreish pistachio crust that we devoured. The Prime Ribeye ($48) was served medium-rare, as recommended by our friendly waiter, and the bite was just perfect. Though the portion looked
small, it still made for a filling meal. Don't skip the side dishes because they are a great complement to the meal! The Paris Mushrooms ($10) were bathed in a laksa beurre blanc sauce that was simply addictive, and when you mix in the poached egg on top, it's the bomb! Also ordered the Brussel Sprouts ($8) which were served crisp, with bacon on top. It was an acquired taste, but we enjoyed it increasingly as the meal went by. #burpple

Really liked how the textures of the two steaks provided a good contrast to each other, and Bedrock's Mac n' cheese certainly lived up to expectations! One of the best I've eaten 👍🏼 #burpple #steak #meatfeast #macandcheese

Wickedly decadent with an amazing texture, I relished every bite of the liver paired with the tender beef. Crunchy asparagus stalks on the side helped to cut through the meat, and we enjoyed the creamy mashed potatoes too. Paired this with a Cavalier de la Mediterranée Merlot for maximum enjoyment 🍷 #burpple #steak

Love it when the lobster is served ready-to-eat this way, especially when they are juicy, plump chunks like these! Served on a bed of risotto that had a balanced creaminess to it while retaining some bite, and topped with dill for a refreshing breath. Wash it down with a glass of Cavalier de Mediterranee Sauvignon Blanc 👌🏼 c'est manifique! #burpple

Featuring their signature Crispy Oven Roasted Pork Knuckle, Oven Roasted Chicken, Honey Bavarian Ribs and Berner Sausages. It was impossible to select a favourite! Said to feed 6 pax, but it could easily satisfy 8-10. 😍Thanks @burpple for extending the invite and @foodcultpr @jennytanwrites for hosting us :) #meatfeast #meatlover #burpple #burppletastemaker #german

#restaurantweek #burpple

The deep, smokey aroma of roasted green tea gave way to intense black sesame as we dived into the little cup of goodness. It was so heavenly that we couldn't resist a second upsized one ($9) after we devoured the first within minutes 😋 #matchayasg #dessert #dessertporn #burpple

The kind of sloppy I like in my life (along with saucy burgers and slurpy pastas). These pancakes could win an award for being the thickest and most fluffiest 🐰 It achieved the balance of having a light batter, without lacking in substance. The cinnamon apples and candied walnuts lent a touch of Christmas 🎄 just 6 more days, counting down!
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#burpple#cafe#cafehopping#brunch#dessert#pancakes

Loved the contrasting textures of tender meat which had a firm bite to it, and the sambal on the side added a punchy kick to it 👊🏼 #burpple