Medium-rare, please

Level up from their Short Rib bowl by adding some foie gras. A generous portion of beef slices, with a gorgeous onsen egg in the middle and a pretty decent portion of foie gras as well! Felt the marinade of the beef slices was nicer at Waa Cow. Guess it is inevitable to compare the two since they’re so close to each other.

The Iberico Pork Tomahawk ($48) was simply drool-worthy with its smoky aroma, and delightfully tender texture. It came with roasted rum-infused pineapples on the side, as well as a moreish pistachio crust that we devoured. The Prime Ribeye ($48) was served medium-rare, as recommended by our friendly waiter, and the bite was just perfect. Though the portion looked
small, it still made for a filling meal. Don't skip the side dishes because they are a great complement to the meal! The Paris Mushrooms ($10) were bathed in a laksa beurre blanc sauce that was simply addictive, and when you mix in the poached egg on top, it's the bomb! Also ordered the Brussel Sprouts ($8) which were served crisp, with bacon on top. It was an acquired taste, but we enjoyed it increasingly as the meal went by. #burpple

The beef was sous vide till a beautiful texture, and had a delicious aroma which we could smell once it was placed on the table. Many thanks to @burpple for the invite & @xiaoyatou.sg for the generous hospitality! #burpple #burppletastemaker #modsin

Wickedly decadent with an amazing texture, I relished every bite of the liver paired with the tender beef. Crunchy asparagus stalks on the side helped to cut through the meat, and we enjoyed the creamy mashed potatoes too. Paired this with a Cavalier de la Mediterranée Merlot for maximum enjoyment 🍷 #burpple #steak

Really liked how the textures of the two steaks provided a good contrast to each other, and Bedrock's Mac n' cheese certainly lived up to expectations! One of the best I've eaten 👍🏼 #burpple #steak #meatfeast #macandcheese

Spoilt for choice at the newly opened Pasarbella in town, but Grilllo is definitely one of those you should try! The distinct aroma of truffle and tender beef slices were absolutely irresistible. Though the portion appeared tiny (nothing like what the photos make it seem), it was surprisingly sufficient. Oh, and did I mention that lovely onsen egg in the middle? 🌟🌟🌟🌟

Deliciously fatty, topped with caramelized onions, and a flavorful red wine jus. The mashed potatoes are the bomb as well!! I've got nothing but praise for this dish 🌟🌟🌟🌟🌟

A beautifully plated 400g T-bone steak that was succulent & juicy, with caramelized onions that added a delicious perfume to the meat. Place this new restaurant on your radar because it could just be the next big thing 🌟🌟🌟🌟🌟

Equally satisfying seafood & meat!!! This place is super popular so book early to score a seat here :) | ★★★★★

This 700g baby might not seem like a lot compared to other florentine steaks elsewhere. But thi a is pure 700g of MEAT (no bone), which was so succulent, it just had to be lightly seasoned with salt | ★★★★★

Best steak in a coffee shop that you can possibly get | ★★★★☆

900g of goodness. Well-seasoned and grilled to perfection | ★★★★★