Their pad kra pao gai (Thai Basil Chicken) is really good, punchy and fragrant with just the right amount of spicy kick. Also worth trying is the mango sticky rice. They serve the glutinous rice warm with a drizzle of coconut milk, and the cubes of mango are always delightfully sweet, never sour. 8/10! Lunch sets go for just $9.90 and include a drink, which is great value for money. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #thai

The Pumpkin Golden Crab is still the highlight here, it’s really different from the usual chilli and pepper varieties and comes in a luxuriant, sweet and creamy pumpkin sauce that’s finger-licking good. Their side dishes were no slouches either. Mum commended the braised pork buns and said they tasted like how my grandma used to make them. I liked the Red Wine Pork Ribs that were really tender and juicy. Dessert was coconut jelly with coconut ice cream, the perfect way to undercut all the rich flavours. 8.5/10, prices are quite reasonable here and it’s not too crowded at lunchtime. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today

We were treated to contemporary Italian dishes served with flair. The canapés were really strong; especially loved the scallop tartare and bright gazpacho in the shape of a tomato! Uni pasta was delightfully al dente and really championed the top-grade sea urchin, while the secreto was remarkably and paired well with the caramelised apple and charred endives. Dessert was a refreshing yoghurt semifreddo with fresh berries. Wife and I enjoyed our meal and feel it’s very comparable to Garibaldi, but perhaps more refined. 9/10! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #tbt #italian

Spicy, savoury, viscous from all that melted cheese and packed with lots of fish cake and glass noodles, this is the ultimate one-pot comfort food on a cold/rainy day. 8/10! Best with some soju on the side. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #throwback #korean

This was their Beef Platter which fed four of us. The striploin was exquisitely tender, while the Wagyu hanger boasted great flavour. The ribeye was slightly lacklustre, a bit on the tough side and lacking that beefy punch. They also do a mean rendition of Gordon Ramsay’s signature dish - Beef Wellington. 8/10! If you’re looking for a good-quality steakhouse at reasonable prices, Bar-Roque Grill is worth a shot. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #tbt

You know you’re in the right place when you see tables of Japanese salarymen laughing heartily over plates of comfort food. Spectacular dishes include the decadent tuna sashimi platter, dashimaki tamago topped with crab meat and ikura and grilled wagyu beef cubes. Great atmosphere and great food, now that’s a winning combination in my book! They also offer a 飲み放題 (all you can drink) option with lots of alcohol options. 9/10! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #izakaya

When a chef can elevate carrots into something magical and so comforting on the palate, you know you’re in for an unforgettable gastronomical experience. Truly deserving of its accolades, Les Amis will be one to revisit again and again :) @chef_sebastien_lepinoy thank you for yet another memorable meal! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #french #michelin

The name sounds somewhat pretentious and I was a little worried to find the restaurant rather empty at 2pm. Thankfully it delivered on taste. I had the Signature Trio Ramen which included 2 large prawns, prawn dumplings and prawn paste with ebiko. Noodles were of the right firmness, but the winner was the broth. Almost bisque-like, it had extracted the maximum sweetness and umami from the prawns and was full-bodied. Good till the very last drop! 8.5/10, Paradise Group has a winner here. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #tbt

I think the stereotype is that vegetarian food is boring and mainly consists of fried beancurd products or salads. Elemen Restaurant at Millenia Walk debunks this myth with a choice of 5 or 8 courses for lunch. Had the latter with my parents recently and was quite pleasantly surprised with the variety and taste. The appetiser and fruit “rojak” were particularly memorable. 7.5/10, worth a visit if you want to take a break from meat! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #vegetarian

The Tomato Soup with Crab was the perfect starter, flavourful like a bisque and very comforting. The Buttermilk Fried Chicken with Caviar was a decadent show-stopper, crispy yet wonderfully moist on the inside with an outer coating of umami. The salsa was a good addition, tangy and helped negate some of the saltiness. Desserts are their forte and the two cakes we had, Five Stones and San Domingue, were mind-blowingly good. I love yuzu and mango so the former definitely appealed to me more, perfect balance of tartness and sweetness with the subtle fragrance of sage. 9/10, they change up their desserts depending on the season so we’ll be back again sometime to taste their Fall menu! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #french #dessert

It was 10pm and most places had closed their kitchens. Thankfully KURO Izakaya was our lifesaver and the servers ushered us in despite it being 15 minutes to closing time! Their Kuro Premium Wagyu Don really hit the spot; the beef was a perfect medium rare and had a nice smoky flavour. Together with ikura, caviar and a perfectly runny onsen egg atop warm rice, this was an unbeatable combination. Wife approved of the karaage, which came in a thin and crispy batter that was super addictive. The crab croquette wasn’t of the usual cream variety and resembled crab cakes, lots of crustacean packed into them. 8.5/10, they have some really good sake here too. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #izakaya #wagyu

It may not be the cheapest around, but there’s a unbeatable comfort each time I bite into that juicy, tender chicken meat and taste that familiar soy sauce. My number 1 Singapore comfort food! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #chickenrice