hmmmm is q refreshing but tbh it got a bit difficult to drink because the ice is all frozen and the paper straw is disintegrating..,the white pearls inside were really nice tho!

salted egg corn ($13.90)
stir fry leetuce ($11.90)
szechuan braised pork ($15.90)
yanzhou fried rice ($11.90)

somehow tasted even better takeaway and was really juicy!

the luncheon meat was REALLY good for some reason and i liked that it was topped with a lot of cheese, but def not worth $42😭 too little beef and it was mostly veg & mushrooms

i opted for the wafu broth and it wasnt too salty! really generous with the ingredients too and i liked that there's free rice refills🍚🍚

the Classic Lychee Milk Tea ($2.60 M/$3.60 L) is back too! but only for a limited time🥲

chicken wing was crispy and juicy but the rice was lacking the last time i had it. this time, it was the other way round; rice was fragrant & nicely seperated while the chicken was dry & lacking in flavour. sambal is on the sweet side too. not the best nasi lemak, but it’s the ultimate comfort/supper food to me!

Choice of protein was the YUMMIEST JUICIEST MOST WELL-SEASONED chicken breast I've ever had. If they didn’t state that it was Chicken Breast I wouldn’t have known. Would also highly recommend the Shiitake Mushrooms and Truffle Parmesan Crumble as your toppings! Brown Rice was quite mushy and bland tho

vv big portion of chewy thick noodles, can feed 2 ppl. intestines were huge yet tasted clean! soup wasnt overly oily but could have been spicier imo

I thought the PRAWN BASIL PESTO PASTA was just overhyped but damn this was the absolute best pesto pasta I’ve ever had. Must top up for the handmade tagliatelle!

Any glutton would appreciate the humongous BRAISED LAMBSHANK. It was fall-off-the-bone tender, and I especially loved the crispy roasted florets

a p good shakshouka!! there’s a medley of ingredients: grilled zucchini & eggplant, mushrooms, baked beans. topped with 2 eggs, mozzarella, tomato concasse, and sriracha sauce (loved that they added this for a little heat)🍳🔥 i really liked the garlic and thyme spread on the toasts but i would have preferred them to be toasted longer

A lovely adaptation of an eggs royale.🍳🥞 Warmly spiced with cinnamon, the addition of pumpkin into the batter gave it a texture that is less fluffy but more moist!

Many places do their hollandaise overly sour or heavy, but this had the right amount of cream, with its brightness peeping from pops of tobiko✨