Chinese Dishes (Veg)

salted egg corn ($13.90)
stir fry leetuce ($11.90)
szechuan braised pork ($15.90)
yanzhou fried rice ($11.90)

there were only 5 portions left and for good reason!!

crunchy and a lot of minced meat was given!!

𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐆𝐫𝐞𝐞𝐧𝐬 𝐰 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐚𝐧𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 - the sakura ebi really carried this dish🦐🦐

super affordable set and they were vv generous with the portions!!! food was really good too tho leaning on the saltier side

thick soup, wasnt too salty, big portion and gave a lot of egg

i love their sambal!!! usually don’t eat cuttlefish but i was okay with the texture of this one!

this is the special homemade beancurd ($12 - M)! seriously regret not getting the L portion it’s soooo soft & tasty with a crispy exterior. get this!!!!!

it’s just…salty…

Stir Fried Amaranthus w/ Salted Egg & Preserved Egg ($18)

really is what it looks like...nothing special. an overpriced zichar dish

YU SHIANG EGGPLANT CLAYPOT ($18)
Tender, soft and smoky eggplant

SIGNATURE SLOW ROASTED DUCK - HALF ($58)
The crisp skin & lean cut were interestingly paired with calamansi buns. Initially skeptical, but its tangy notes helped cut through the oiliness!