Formerly known as Serangoon Nasi Padang, this famous hawker stall is helmed by Uncle Tan and Auntie Cheong who have been cooking nasi padang since 1983. We had BBQ Chicken ($4) and other dishes. Grilled to crispy golden exterior, this boneless chicken has been their signature dish since 1983 🥺 The chicken is marinated with 17 different spices and is a must try! 🫶

Overall, quite a variety of affordable yet delicious dishes. If you’re up for a treat, try their Sedap Omakase Sets (SOS) that is exclusively available on weekends. Worth the travel ✨

📸 Instagram/TikTok: @myfoodframes

Apart from the boneless fish served with Nonya curry 🐟 we also tried the sweet-tangy achar, BBQ sotong and sambal kang kong.

Spice lovers, don’t forget to add a dollop of sambal into your plate! Their sambal definitely packs a punch 🔥

Slow cooked in rich fragrant rempah and coconut milk 🥥🌴 the tender mutton cubes is not too gamey

For vegetables, we had the lady’s fingers and brinjal 🍆 wok fried with homemade sambal belacan. Apart from this, you can also choose from stir-fried spinach, cabbage, long beans and begedil (though we’d recommend visiting earlier for more choices) 🥬

Been a while since I’ve eaten at this wallet-friendly kaisendon spot. And I was surprised to find new additions on the menu, including the 𝗦𝗽𝗶𝗰𝘆 & 𝗠𝗲𝗻𝘁𝗮𝗶𝘆𝗮𝗸𝗶 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗗𝗼𝗻 that we tried.

This rice bowl comes with a mini mountain of bonito flakes. Hidden beneath that is an onsen egg topped with ikura, tobiko and sesame seeds. Quite a generous portion and best for sharing since it does get surfeiting.

📸 Instagram/TikTok: @myfoodframes

An upgrade of their signature kaisendon, this dish comes with unagi too. Sprinkled with fragrant sesame, you can find a mix of salmon, tuna and octopus 🐙

📸 Instagram/TikTok: @myfoodframes

This spicy and mentai salmon sushi set is a new addition on the menu 🍣 You can also get a similar donburi version

Also had the rolled omelette drizzled with a generous amount of mentaiko sauce

Complete your meal with soup and side dish from only $3.90 💸

This place shouldn’t come as a surprise to donburi lovers ‼️ Started back in 2012, the eatery now serves a variety of rice bowl, udon, maki and sashimi options with the longest daily-running oyster happy hour in Singapore 🦪

We had 𝗙𝗼𝗲𝗶 𝗚𝗿𝗮𝘀 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗬𝗮𝗸𝗶𝗻𝘂𝗸𝘂 ($𝟮𝟯.𝟵𝟬). Topped with an onsen egg, the truffle yakiniku bowl comes with US Black Angus short rib and pan seared foei gras 🐄 The tender truffle beef paired with the flavourful signature mixed rice. You can also top up (+$7.10) for fresh truffle shavings! 🫶

📸 Instagram/TikTok: @myfoodframes

A mix of salmon sashimi, aburi salmon belly, cubed spicy salmon and mentaiko seared salmon sashimi, this ikura-topped recommend item is definitely value for money 💰

For those who are visiting the Orchard Central outlet for an early lunch, place your orders before 12pm and enjoy a 15% discount on your donburi or noodle bowl. Also upgrade to set meals with salad, miso soup, green tea 🍵 for only $3

Alternatively, get their chirashi don ($20.90) that comes with thick cuts of sashimi. Featuring tuna, salmon belly, scallop, swordfish, white tuna, yellow tail 🐠 and tamago.