Available only till 29 Oct, Allo has introduced a special set menu as part of Singapore Restaurant Week (Autumn 2023)๐Ÿด

We tried both the lunch and dinner sets consisting of 1 starter + 1 main + 1 dessert each. Featured here is the ๐— ๐—ถ๐˜€๐—ผ ๐— ๐—ฎ๐—ฟ๐—ถ๐—ป๐—ฎ๐˜๐—ฒ๐—ฑ ๐—–๐—ผ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ฎ๐—ฟ๐—ฟ๐—ผ๐˜ ๐—ฃ๐˜‚๐—ฟ๐—ฒ๐—ฒ & ๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐—ฎ๐—น ๐—ฉ๐—ฒ๐—ด๐—ฒ๐˜๐—ฎ๐—ฏ๐—น๐—ฒ๐˜€ ๐ŸŸ

Choose from 2-3 options for each dish, including pan seared barramundi (for lunch) and wagyu steak (for dinner). Lunch $38++ | Dinner $68++

Overall, a cozy spot suitable for dates! ๐Ÿซถ

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Visited Allo French Restaurant to try their limited time restaurant week 3-course lunch menu. Choose 1 starter + 1 main + 1 dessert for $38++. We got the

๐Ÿฒ Creamy Tomato Soup
๐Ÿ— Chicken Fricassee with Butter Rice Pilaf & Balsamic Glazed Cherry Tomato
๐Ÿจ Raspberry Sorbet

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

Tried this dish as part of the Restaurant Week (Summer 2023) dinner menu. Our fav item of the meal ๐Ÿซถ

A convenient spot directly beside Punggol Golf Range, Tend Bistro is an izakaya with both indoor and alfresco areas, attracting a crowd mainly comprising of golf enthusiasts. We tried the yaki udon ($12) with chicken, mushrooms and leek. Wished this had more flavour though

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If youโ€™re a fan of unagi with sweet tare, you can try the unagi kabayaki ($28). With the succulent meat and good portion, this is definitely more value-for-money than the unagi don!

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A recommended item, this dish is crispy though also a tad too oily for our liking ๐Ÿซ 

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Our highlight from the previous visit, we got the same pork skewer platter consisting of pork belly wrapped around enoki mushroom, cherry tomato, leek and asparagus ๐Ÿ–

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Famous for their quality chicken soup, this Chinese restaurant specialises in Yunnan ethnic highland cuisines ๐Ÿฅน๐Ÿซถ

Hereโ€™s what we chose from their extensive 73-page menu!

๐ŸŒŸ ๐—ฆ๐˜๐—ฒ๐—ฎ๐—บ ๐—ฃ๐—ผ๐˜ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ฆ๐—ผ๐˜‚๐—ฝ ๐˜„๐—ถ๐˜๐—ต ๐—Ÿ๐—ถ๐—น๐˜† ๐—•๐˜‚๐—น๐—ฏ ($๐Ÿฏ๐Ÿฐ.๐Ÿต๐Ÿฌ)
A must get! Can you believe that this chicken soup is prepared without adding a single drop of water? ๐Ÿฒ Thatโ€™s because the chicken is specially brewed in a pressure-steaming claypot for hours. The soup that we see is a result of the condensation during this process. While the chicken chunks in the soup could be bland if you eat it as it is, the dish is also served with beansprouts and mala sauce ๐Ÿ”ฅ

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There are limited quantity to the skewers so do visit early to avoid disappointment! When we visited on a weekend dinner (~6pm), most of the skewers were already sold out. We hadโ€ฆ

๐Ÿฅ“ Charcoal Grilled Pork Belly
๐Ÿ– Poached Pork Collar with Pickled Chilli
๐ŸŸ Braised Beancurd with Fish Maw and Cordyceps Flower

Would recommend visiting in a big group to try more dishes!

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Made with tender braised fish maw and wild porcini mushrooms, this signature dish ($44.80 small, $54.80 large) is a hit at the table!

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This savoury Korean pancake is definitely the highlight of the meal ๐Ÿซถ Made with grated potato + bacon + radish + onion jangajji, the crispy rosti-like pancake comes with Siberian onion truffle mayo that had us reaching for more ๐Ÿฅน Highly recommend!

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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Situated within Orchard Central, Kimchi Dining is a cozy aesthetic restaurant serving healthier Korean dishes. We had a spread of insta-worthy dishes. Unfortunately, the Woodae Galbi ($65) dish that we ordered was not available when we visited so the kitchen replaced it with another beef item, that won many compliments nonetheless ๐Ÿ„

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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