Available only till 29 Oct, Allo has introduced a special set menu as part of Singapore Restaurant Week (Autumn 2023)๐ด
We tried both the lunch and dinner sets consisting of 1 starter + 1 main + 1 dessert each. Featured here is the ๐ ๐ถ๐๐ผ ๐ ๐ฎ๐ฟ๐ถ๐ป๐ฎ๐๐ฒ๐ฑ ๐๐ผ๐ฑ ๐๐ถ๐๐ต ๐๐ฎ๐ฟ๐ฟ๐ผ๐ ๐ฃ๐๐ฟ๐ฒ๐ฒ & ๐ฆ๐ฒ๐ฎ๐๐ผ๐ป๐ฎ๐น ๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฏ๐น๐ฒ๐ ๐
Choose from 2-3 options for each dish, including pan seared barramundi (for lunch) and wagyu steak (for dinner). Lunch $38++ | Dinner $68++
Overall, a cozy spot suitable for dates! ๐ซถ
๐ธ Instagram/TikTok: @myfoodframes
Visited Allo French Restaurant to try their limited time restaurant week 3-course lunch menu. Choose 1 starter + 1 main + 1 dessert for $38++. We got the
๐ฒ Creamy Tomato Soup
๐ Chicken Fricassee with Butter Rice Pilaf & Balsamic Glazed Cherry Tomato
๐จ Raspberry Sorbet
๐ธ Instagram/TikTok: @myfoodframes
Tried this dish as part of the Restaurant Week (Summer 2023) dinner menu. Our fav item of the meal ๐ซถ
A convenient spot directly beside Punggol Golf Range, Tend Bistro is an izakaya with both indoor and alfresco areas, attracting a crowd mainly comprising of golf enthusiasts. We tried the yaki udon ($12) with chicken, mushrooms and leek. Wished this had more flavour though
๐ธ Instagram/TikTok: @myfoodframes
If youโre a fan of unagi with sweet tare, you can try the unagi kabayaki ($28). With the succulent meat and good portion, this is definitely more value-for-money than the unagi don!
๐ธ Instagram/TikTok: @myfoodframes
A recommended item, this dish is crispy though also a tad too oily for our liking ๐ซ
๐ธ Instagram/TikTok: @myfoodframes
Our highlight from the previous visit, we got the same pork skewer platter consisting of pork belly wrapped around enoki mushroom, cherry tomato, leek and asparagus ๐
๐ธ Instagram/TikTok: @myfoodframes
Famous for their quality chicken soup, this Chinese restaurant specialises in Yunnan ethnic highland cuisines ๐ฅน๐ซถ
Hereโs what we chose from their extensive 73-page menu!
๐ ๐ฆ๐๐ฒ๐ฎ๐บ ๐ฃ๐ผ๐ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฆ๐ผ๐๐ฝ ๐๐ถ๐๐ต ๐๐ถ๐น๐ ๐๐๐น๐ฏ ($๐ฏ๐ฐ.๐ต๐ฌ)
A must get! Can you believe that this chicken soup is prepared without adding a single drop of water? ๐ฒ Thatโs because the chicken is specially brewed in a pressure-steaming claypot for hours. The soup that we see is a result of the condensation during this process. While the chicken chunks in the soup could be bland if you eat it as it is, the dish is also served with beansprouts and mala sauce ๐ฅ
๐ธ Instagram/TikTok: @myfoodframes
There are limited quantity to the skewers so do visit early to avoid disappointment! When we visited on a weekend dinner (~6pm), most of the skewers were already sold out. We hadโฆ
๐ฅ Charcoal Grilled Pork Belly
๐ Poached Pork Collar with Pickled Chilli
๐ Braised Beancurd with Fish Maw and Cordyceps Flower
Would recommend visiting in a big group to try more dishes!
๐ธ Instagram/TikTok: @myfoodframes
Made with tender braised fish maw and wild porcini mushrooms, this signature dish ($44.80 small, $54.80 large) is a hit at the table!
๐ธ Instagram/TikTok: @myfoodframes
This savoury Korean pancake is definitely the highlight of the meal ๐ซถ Made with grated potato + bacon + radish + onion jangajji, the crispy rosti-like pancake comes with Siberian onion truffle mayo that had us reaching for more ๐ฅน Highly recommend!
๐ธ Instagram/TikTok: @myfoodframes
Situated within Orchard Central, Kimchi Dining is a cozy aesthetic restaurant serving healthier Korean dishes. We had a spread of insta-worthy dishes. Unfortunately, the Woodae Galbi ($65) dish that we ordered was not available when we visited so the kitchen replaced it with another beef item, that won many compliments nonetheless ๐
๐ธ Instagram/TikTok: @myfoodframes