Formerly known as Serangoon Nasi Padang, this famous hawker stall is helmed by Uncle Tan and Auntie Cheong who have been cooking nasi padang since 1983. We had BBQ Chicken ($4) and other dishes. Grilled to crispy golden exterior, this boneless chicken has been their signature dish since 1983 🥺 The chicken is marinated with 17 different spices and is a must try! 🫶

Overall, quite a variety of affordable yet delicious dishes. If you’re up for a treat, try their Sedap Omakase Sets (SOS) that is exclusively available on weekends. Worth the travel ✨

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